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About Chaat Magazine

Introducing the only national magazine devoted to the uk’s most cherished dish: curry.

Chaat! Magazine is a quarterly publication made by spice lovers for spice lovers; there is no other magazine like this in the market.

Latest from our blog

Pea and Aubergine Curry #GreatBritishPeaWeek

11th July 2017
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GREAT BRITISH PEA WEEK IS BACK! The UK’s annual celebration of the British pea harvesting season will take place from 10 – 16th July -Mild Pea and Sweet Potato Curry

11th July 2017
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It’s time for the nation to celebrate the power of the little greens this pea harvest #GreatBritishPeaWeek

Chaat! Magazine (@curryclubuk) July 14, 2017
Show pride for British pea farming this #GreatBritishPeaWeek the UK is 90% self-sufficient in pea production recipe… https://t.co/Pmw2yH1arE

Chaat! Magazine (@curryclubuk) July 13, 2017
RT @HotHotSauce: The latest The Hot Chilli Daily! https://t.co/8saXQTmRR4 Thanks to @EnconaOfficial @SpicyQuest @curryclubuk #blog #space

Chaat! Magazine (@curryclubuk) July 13, 2017

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