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About Chaat Magazine

Introducing the only national magazine devoted to the uk’s most cherished dish: curry.

Chaat! Magazine is a quarterly publication made by spice lovers for spice lovers; there is no other magazine like this in the market.

Latest from our blog

Vivek Singh’s Omelette Curry

28th March 2018
Read more
Nine minute Keralan egg curry

28th March 2018
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RT @Shanafoods: Did you know cooking with frozen food reduces your food waste by up to half? By making simple swaps e.g. from fresh spinac…

Chaat! Magazine (@curryclubuk) March 28, 2018
RT @NiloufersKtchn: Try something different for #MeatlessMonday https://t.co/lHL26TpvV9 Its delicious. @vegsoc @VeganLife_Mag @SainsburysMa…

Chaat! Magazine (@curryclubuk) March 22, 2018
RT @EastEndFoods: #our #new #jalapeno #slices #quality #ingredients #eastendfoods https://t.co/osUZM6TvtQ

Chaat! Magazine (@curryclubuk) March 20, 2018

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