Chaat Magazine Subscription – Just £1.99 per month!

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Chaat Magazine Subscription – Just £1.99 per month!

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Subscribe to Chaat! Magazine for just £1.99 per month and get all 4 issues every year!
(Chaat Magazine is published quarterly)

£1.99 inc. Vat / month

Product Description

Subscribe to Chaat! Magazine for just £1.99 per month and get all 4 issues every year!

(Chaat Magazine is published quarterly)

Each issue will be delivered to you as the publication is published

Introducing the only national consumer magazine devoted to the uk’s most cherished flavours of spice.
Chaat! Magazine is a delightful read for those who love a bit of spice!

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Each issue includes:

  • Exclusive interviews with chefs and TV personalities.
  • Simple and delicious spiced recipes inspired by all areas of the world
  • Cooking tips and our pick of the best kitchen essentials
  • Travel & garden features from authors, writers and industry professionals
  • The UK’s only curry poll

Published by the British Curry Club, it’s the authority on all aspects of spice culture.

Who are we?
British Curry Club promotions management has over 20 years of industry experience, and right now we are the only independent body championing and promoting Indian dining and curry culture. Of the 10,000 Indian catering businesses in the UK, we’ve partnered with over 2,000 of them and counting. So far, we have successfully partnered with major commercial companies and newspapers including Wrigleys, McCoys, Nokia, Total, Daily Telegraph, Daily Mail, Sunday Mirror, Daily Express and The News Of The World.

Please Note:

*Chaat Magazine Subscription Option – (Each Issue is published quarterly)

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#Lentils store cupboard #ingredients we have lots of #recipes using lentils get your copy now ... See MoreSee Less

Our Red Lentils are of the highest quality, going through a vigorous re-cleaning, polishing & de-stoning process at our state of the art facility. Red lentils are arguably the most popular of the lentil variety being a favourite in dishes such as red lentil curries, stews and soups. Their short cooking time and ease of use makes them a family favourite. Lentils, a staple food in Indian homes and Indian Cooking, they are the seeds of plants of the 'Leguminosae' family. They posses the natural property of absorbing the flavours of spices added to them during the cooking process. Lentils are grown in warm temperate zones, and are an excellent source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.

5 days ago