Cost is £3.25 for the magazine and £2.50 for postage and packing.
Issue 30 is available now for all you budding spice lovers!! With great hot recipes for you to exercise your culinary skills! Chaat! Magazine is a delightful read for those who love a bit of world flavour! Even our team here have a real addition to spicy cuisine and it’s such a desire that we find it quite difficult to control! To name a few Pakistani, Indonesian, Bengali, Chinese, Thai, Sri Lankan and Indian recipes is a real way of enjoying the Asian Culture!
A big thank you to East End Foods for their support of Chaat! for all your spice needs visit store.eastendfoods.co.uk plus thanks to Kingfisher Beer who have held strong and their love of spicy cuisine is untouchable!
This issue looks at seasonal dishes to share
Shallots seasonal vegetables are far more than the basic onion!
Thinking of New Years resolutions then Anjum Anand is at hand with dishes to help you have a healthy start to 2018
INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Single Issue Purchase – £5.00, Annual Subscription – £19.50