Chaat Magazine Issue 28 Apr/May/Jun 2017

Home Chaat Magazine Issue 28 Apr/May/Jun 2017

Chaat Magazine Issue 28 Apr/May/Jun 2017

0 out of 5 based on 0 customer ratings
(0 customer reviews)

Cost is £3.25 for the magazine and £2.50 for postage and packing.

£3.25 inc. Vat


Product Description

Chaat Magazine Issue 28 Apr/May/Jun 2017

Move your mouse over me

Opp’s sorry the issue was late!!

Issue 28 is available now for all you budding spice lovers!! With 23 hot recipes for you to exercise your culinary skills! Chaat! Magazine is a delightful read for those who love a bit of world flavour! Even our team here have a real addition to spicy cuisine and it’s such a desire that we find it quite difficult to control! To name a few Pakistani, Indonesian, Bengali, Chinese, Thai, Sri Lankan and Indian recipes is a real way of enjoying the Asian Culture!

A big thank you to East End Foods for their support of Chaat! for all your spice needs visit plus thanks to Kingfisher Beer who have held strong and their love of spicy cuisine is untouchable! 

Anjula Devi a budding fan of Chaat! plus a real wealth amongst up and coming evangelists of spicy cuisine shares her love of daal’s with recipes to use up your store cupboard ingredients! Our grow your own curry campaign continues with support from Sutton Seeds, plus our schools campaign this year we have been joined by celebrity chefs, Cyrus Todiwala, Anjum Anand and Hari Ghotra.

We have a gone a cross the way to pay a visit to the delightful cuisine of Pakistani with Shezhad Hussain! Street food is still very much on the table and enjoyed by so many people here in the UK now but we are cooking MasterChef style!!

Tom Kerridge speaks to us on how he still enjoyed the love of spicy cuisine and regained his slim and slender figure!

(Chaat Magazine is published quarterly)

Please Note:

Cost is £3.25 for the magazine and £2.50 for postage and packing.

Facebook Comments


Additional Information

Subscription Options

Single Issue Purchase – £5.00, Annual Subscription – £19.50


There are no reviews yet.

Be the first to review “Chaat Magazine Issue 28 Apr/May/Jun 2017”

Your email address will not be published. Required fields are marked *

Chaat! Facebook

#Lentils store cupboard #ingredients we have lots of #recipes using lentils get your copy now ... See MoreSee Less

Our Red Lentils are of the highest quality, going through a vigorous re-cleaning, polishing & de-stoning process at our state of the art facility. Red lentils are arguably the most popular of the lentil variety being a favourite in dishes such as red lentil curries, stews and soups. Their short cooking time and ease of use makes them a family favourite. Lentils, a staple food in Indian homes and Indian Cooking, they are the seeds of plants of the 'Leguminosae' family. They posses the natural property of absorbing the flavours of spices added to them during the cooking process. Lentils are grown in warm temperate zones, and are an excellent source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.

5 days ago