Chaat Magazine Issue 25 Jun/Jul/Aug 2016
This issue, we celebrate 5 years of Chaat! magazine with 25 summery spice filled recipes ranging from Malaysian noodles to Spice Parsnip and Orange Cake! Highlights include: a spicy afternoon tea menu, compiled with help from Great British Bake Off’s Nadiya Hussain; tempting travel features on intriguing destinations such as Little Tibet and Iran; along with fascinating insights into Punjabi cuisines. Our second part of the #GrowYourOwnCurry campaign for 2016 continues…. plus lots more
INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Chaat! Magazine is a delightful read for those who love a bit of spice!