Chaat Magazine Issue 24 Dec/Jan/Feb 2016

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Chaat Magazine Issue 24 Dec/Jan/Feb 2016

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This issue packed with 25 recipes for you to enjoy throughout the festive season and well into the New Year! We have a sneak peek into what some celebrity chef really like eating at home including Angela Hartnett! Nisha Katona the curry evangelist speaks to Chaat! about her emotion shout concerning rice one of the world’s most important ingredient why it’s always the bridesmaid and never bride!

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Chaat Magazine Issue 24 Dec/Jan/Feb 2016

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INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Chaat! Magazine is a delightful read for those who love a bit of spice!

What’s in Issue 24?

This issue packed with 25 recipes for you to enjoy throughout the festive season and well into the New Year! We have a sneak peek into what some celebrity chef really like eating at home including Angela Hartnett! Nisha Katona the curry evangelist speaks to Chaat! about her emotion shout concerning rice one of the world’s most important ingredient why it’s always the bridesmaid and never bride!

This season is perfect reason to visit your local restaurant, with friends, colleagues and family to celebrate the end of one year and the beginning of another! Or even better use all the fantastic recipes we have in the magazine to impress guests with your culinary skills this season. This issue we have travelled to both India and China within our travel zone, both writers enjoyed an extensive stay at the locations bringing you a fresh look at the destinations for both travel and cuisine.

We have our regular pages from world awarded author and chef Mridula Baljekar with recipes to celebrate new year!
Tumeric is our spice this season which has made generations look both beautiful and healthy. Also life at the Prashad restaurant since winning the Gordon Ramsey restaurant award!
We have tickets for Bend It Like Beckham the musical which is on at Leicester Square all you have to do is enter to have a chance of winning!
Don’t forget to enter our fantastic competitions, interact with us on Facebook and Twitter!

Please Note:

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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