Chaat Magazine Issue 24 Dec/Jan/Feb 2016

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Chaat Magazine Issue 24 Dec/Jan/Feb 2016

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This issue packed with 25 recipes for you to enjoy throughout the festive season and well into the New Year! We have a sneak peek into what some celebrity chef really like eating at home including Angela Hartnett! Nisha Katona the curry evangelist speaks to Chaat! about her emotion shout concerning rice one of the world’s most important ingredient why it’s always the bridesmaid and never bride!

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Chaat Magazine Issue 24 Dec/Jan/Feb 2016

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INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Chaat! Magazine is a delightful read for those who love a bit of spice!

What’s in Issue 24?

This issue packed with 25 recipes for you to enjoy throughout the festive season and well into the New Year! We have a sneak peek into what some celebrity chef really like eating at home including Angela Hartnett! Nisha Katona the curry evangelist speaks to Chaat! about her emotion shout concerning rice one of the world’s most important ingredient why it’s always the bridesmaid and never bride!

This season is perfect reason to visit your local restaurant, with friends, colleagues and family to celebrate the end of one year and the beginning of another! Or even better use all the fantastic recipes we have in the magazine to impress guests with your culinary skills this season. This issue we have travelled to both India and China within our travel zone, both writers enjoyed an extensive stay at the locations bringing you a fresh look at the destinations for both travel and cuisine.

We have our regular pages from world awarded author and chef Mridula Baljekar with recipes to celebrate new year!
Tumeric is our spice this season which has made generations look both beautiful and healthy. Also life at the Prashad restaurant since winning the Gordon Ramsey restaurant award!
We have tickets for Bend It Like Beckham the musical which is on at Leicester Square all you have to do is enter to have a chance of winning!
Don’t forget to enter our fantastic competitions, interact with us on Facebook and Twitter!

Please Note:

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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#Lentils store cupboard #ingredients we have lots of #recipes using lentils www.chaatmagazine.co.uk get your copy now ... See MoreSee Less

Our Red Lentils are of the highest quality, going through a vigorous re-cleaning, polishing & de-stoning process at our state of the art facility. Red lentils are arguably the most popular of the lentil variety being a favourite in dishes such as red lentil curries, stews and soups. Their short cooking time and ease of use makes them a family favourite. Lentils, a staple food in Indian homes and Indian Cooking, they are the seeds of plants of the 'Leguminosae' family. They posses the natural property of absorbing the flavours of spices added to them during the cooking process. Lentils are grown in warm temperate zones, and are an excellent source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.

5 days ago

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