Chaat Magazine Issue 22 Jun/July/Aug 2015

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Chaat Magazine Issue 22 Jun/July/Aug 2015

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“Summer Sun” has to be the focus this season, packed with 29 recipes, with our vegetarian BBQ, matching ales and beers to your favourite curries.

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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Chaat Magazine Issue 22 Jun/July/Aug 2015

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INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Chaat! Magazine is a delightful read for those who love a bit of spice!

What’s in Issue 22?

“Summer Sun” has to be the focus this season, packed with 29 recipes, with our vegetarian BBQ, matching ales and beers to your favourite curries.
The meat this season for us is venison, our survey tells us a little about what consumers think venison really is, you will be amazed, we have recipes from Marco Pierre White, Vivek Singh and this year’s Game Chef of the Year!
For the spicy industry the next generation of spice lovers is essential we speak to Annabel Karmel who provided lots of suggestions for young families.
Shelina Permalloo tells us how she lost 3 dress sizes on a spicy diet!
This issue is packed with lots of tips, seasonal features, travel zone takes us to Jaipur, South America and Thailand and plus more…

Please Note:

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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#Lentils store cupboard #ingredients we have lots of #recipes using lentils www.chaatmagazine.co.uk get your copy now ... See MoreSee Less

Our Red Lentils are of the highest quality, going through a vigorous re-cleaning, polishing & de-stoning process at our state of the art facility. Red lentils are arguably the most popular of the lentil variety being a favourite in dishes such as red lentil curries, stews and soups. Their short cooking time and ease of use makes them a family favourite. Lentils, a staple food in Indian homes and Indian Cooking, they are the seeds of plants of the 'Leguminosae' family. They posses the natural property of absorbing the flavours of spices added to them during the cooking process. Lentils are grown in warm temperate zones, and are an excellent source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.

5 days ago

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