Chaat Magazine Issue 21 Mar/Apr/May 2015

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Chaat Magazine Issue 21 Mar/Apr/May 2015

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We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season!

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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Chaat Magazine Issue 21 Mar/Apr/May 2015

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INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Chaat! Magazine is a delightful read for those who love a bit of spice!

What’s in Issue 21?

The daffodils and crocuses are out, which can mean only one thing – Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation – The Paleo Lifestyle.

Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue – the Hot Pink Spice Saga.

As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.

Please Note:

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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