Chaat Magazine Issue 18 Jun/Jul/Aug 2014

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Chaat Magazine Issue 18 Jun/Jul/Aug 2014

5 out of 5 based on 1 customer rating
(1 customer review)
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Our exciting Summer issue featuring the second instalment of our ‘How to grow your own curry’ as well as fantastic recipes ranging from flavoursome nibbles to impressive desserts

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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Chaat Magazine Issue 18 Jun/Jul/Aug 2014

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INTRODUCING THE ONLY NATIONAL CONSUMER MAGAZINE DEVOTED TO THE UK’S MOST CHERISHED FLAVOURS OF SPICE.
(Chaat Magazine is published quarterly)
Each issue promises 15-20 outstanding recipes all with a wide range of flavours and styles. Tied in with tantalising travel features linked with exotic dishes, and top tips from celebrities and chefs; Chaat! Magazine is a delightful read for those who love a bit of spice!

What do you get the person who loves curry? The UK’s only magazine for lovers of spice, of course!
Our exciting Summer issue featuring the second instalment of our ‘How to grow your own curry’ as well as fantastic recipes ranging from flavoursome nibbles to impressive desserts that will make you feel like a culinary genius in the kitchen. With a large section on growing your own curry ingredients from top experts, we’ve also got a spotlight on summery spicy twists on barbecuing season. As always, there’s plenty of inspiration from the UK’s top restaurants and chefs, and travel diaries that will whisk you off to exotic destinations. Don’t miss our regular column with Bill Oddie and features from Mridula Baljekar, Alan Coxon and Cyrus Todiwala, as well as an interview with Nina Wadia and Anjum Anand. We also need YOU to vote for your favourite curry for the country’s only Top of the Poppadoms poll.

Please Note:

Cost is £3.50 for the magazine and £2.50 for postage and packing.

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Single Issue Purchase – £5.00, Annual Subscription – £19.50

1 review for Chaat Magazine Issue 18 Jun/Jul/Aug 2014

  1. 5 out of 5

    :

    I first came across Chaat! at the BBC Good Food Show a few years back, and since then I have bought every issue in WH Smiths. My friends and I love the easy-to-follow recipes and they have all turned out great.

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