Nine minute Keralan egg curry

With Easter upon us we thought egg recipes would be ideal for the holiday nice and quick! Serves: 2 Cooking time: 9 minutes Ingredients Chaat! Magazine Sponsor Product Suggestion by East End Foods = Garam Masala 4 large British Lion eggs, hard-boiled 2-3 tablespoons vegetable oil 1 onion, finely chopped 3-4 cloves garlic, finely chopped […]

Chaat Magazine
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Mar 28, 2018
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Black-eyed peas with tamarind and coconut

Anjula’s World of Daal! More recipes like this in issue 28 of Chaat!  Daal’s the store cupboard ingredients that can trigger your taste buds and culinary skills! Anjula’s tells Chaat!, “I have always loved daal; for me it’s the ultimate delicious comfort food. I’m not quite sure why many people in the UK don’t appreciate the […]

Chaat Magazine
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May 10, 2017
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