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What do you get the person who loves curry? The UK’s only magazine for lovers of spice, of course! 

A unique and brilliantly niche gift idea, Chaat! Magazine celebrates all things spicy with mouth-watering recipes, celebrity chef interviews, cooking tips and travel features.

The new December/January issue is packed full of simple yet flavoursome recipes ranging from nibbles to impressive desserts that will make you feel like a culinary genius in the kitchen. With a large section on the artisan food revolution, bread and pastry recipes from Paul Hollywood andJames Morton, inspiration from the UK’s top restaurants and chefs, and travel diaries that will whisk you off to exotic destinations, Chaat! Magazine will give you everything you need to prepare for the festive period.

Don’t miss our regular column with Bill Oddie and playful interviews withGok Wan, Karl Pilkington and Tom Stade. We also need YOU to vote for your favourite curry for the country’s only Top of the Poppadoms poll.

Better yet, if you subscribe this month you’ll receive a free foodie hamper including Kandula tea, Bart spices and Home Colours cooking utensils. Visit to order now.

Seasonal Special Offer (Receive a SPICY HAMPER min value £20)



Chaat! Magazine is proud to announce our very own subscription website. The website is fully loaded with features such as PREVIEW the mag before you BUY! You can subscribe to Chaat! Magazine online for 1 issue or indulge in an annual subscription at a few clicks of a button. Payments are taken securely by PayPal, you can’t still also pay by Credit/Debit even if you don’t have a PayPal account. Once payment has been taken we will deliver your Chaat! Magazine within 3 working days. We should also mention that delivery is FREE!



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