Celebrate #Pakistani Cuisine with Shehzad Hussain a perfect #recipe for #Easter

Further recipes and interview in Chaat! issue 28 NEHARI LAMB NEHARI Regarded as the national dish of Pakistan, nehari is known for its piquancy and texture. The name has its origins in Arabic and means ‘day’ or ‘morning’ and it was typically served to kings and nobility around sunrise, after the Muslim early morning Fajr […]

Chaat Magazine
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Apr 14, 2017
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Slow Cooked Cumin and Coriander Spiced Vegetables with Pearl Barley

This rich and flavoursome veggie stew is a great way to experiment with your rice cooker, demonstrating that this must-have kitchen gadget can do more than serve up bowls of fluffy basmati. Autumnal veg and piquant spices create a wonderful, and surprisingly light, stew full of delicious flavours and delightful textures. Vegetarian and vegan friendly, […]

Chaat Magazine
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Apr 10, 2017
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Summer Hamper Competition!

#SUMMER #Hamper includes @KingfisherBeer @Velvet_Lake @AldiUK @Bloomspopcorn @Liberation_Nuts @AmiraFoodsUK #TasteOfIndiaFoods @Teatulia EMAIL: Send your details to competition @britishcurryclub.co.uk with “SUMMER HAMPER” in the subject line FACEBOOK:POST “SUMMER HAMPER” ON OUR WALL, ‘Like’ our page and share our competition post TWITTER: Re-tweet our competition post and follow us CLOSING DATE: 30th JUNE 2015 ANY OF THE THREE WAYS CAN WIN! […]

Chaat Magazine
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Jun 10, 2015
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WIN A ALDI BAKING ACCESSORY!!

IF YOU WOULD LIKE TO ENTER THE COMPETITION AND WIN A ALDI BAKING ACCESSORY  THIS IS HOW YOU CAN! EMAIL: with the subject ‘ALDI’ to competition@britishcurryclub.co.uk FACEBOOK:’Like’ our page and share our competition post TWITTER: Re-tweet our competition post and follow us CLOSING DATE: 30 JULY 2015

Chaat Magazine
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Apr 27, 2015
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How to make Mulled Wine

We love Christmas traditions, especially when they’re infused with spices! Mulled wine has long been associated with celebration, winter and merriment. It may be because this delicious tipple has an added warming zing of oranges and combined spices, so it’s ideal for festive parties when you’ve just ventured in from the cold outside. Here’s our favourite […]

Chaat Magazine
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Dec 11, 2013
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