Further recipes and interview in Chaat! issue 28 NEHARI LAMB NEHARI Regarded as the national dish of Pakistan, nehari is known for its piquancy and texture. The name has its origins in Arabic and means ‘day’ or ‘morning’ and it was typically served to kings and nobility around sunrise, after the Muslim early morning Fajr […]
This rich and flavoursome veggie stew is a great way to experiment with your rice cooker, demonstrating that this must-have kitchen gadget can do more than serve up bowls of fluffy basmati. Autumnal veg and piquant spices create a wonderful, and surprisingly light, stew full of delicious flavours and delightful textures. Vegetarian and vegan friendly, […]
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IF YOU WOULD LIKE TO ENTER THE COMPETITION AND WIN A ALDI BAKING ACCESSORY THIS IS HOW YOU CAN! EMAIL: with the subject ‘ALDI’ to [email protected] FACEBOOK:’Like’ our page and share our competition post TWITTER: Re-tweet our competition post and follow us CLOSING DATE: 30 JULY 2015
We love Christmas traditions, especially when they’re infused with spices! Mulled wine has long been associated with celebration, winter and merriment. It may be because this delicious tipple has an added warming zing of oranges and combined spices, so it’s ideal for festive parties when you’ve just ventured in from the cold outside. Here’s our favourite […]
