#Diwali2017 Pineapple Ladoo Recipe

Diwali is a time for sharing with friends and family. #HappyDiwali These Pineapple Laddoo’s are the perfect sweet treat for Diwali. I use canned pineapple rather than fresh as it’s a simple yet convenient ingredient which is bursting with fruity flavour. Easy recipe!   Ingredients   1 x 415g can Del Monte Pineapple Chunks in […]

Chaat Magazine
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Oct 16, 2017
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Bunny chow #StreetFood South African Curry

Street food has become so popular over the last decade in the UK, but there are still many regions of street food still to be explored by UK diners, here is recipe from South Africa! Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender […]

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May 22, 2017
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Celebrate #Pakistani Cuisine with Shehzad Hussain a perfect #recipe for #Easter

Further recipes and interview in Chaat! issue 28 NEHARI LAMB NEHARI Regarded as the national dish of Pakistan, nehari is known for its piquancy and texture. The name has its origins in Arabic and means ‘day’ or ‘morning’ and it was typically served to kings and nobility around sunrise, after the Muslim early morning Fajr […]

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Apr 14, 2017
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Slow Cooked Cumin and Coriander Spiced Vegetables with Pearl Barley

This rich and flavoursome veggie stew is a great way to experiment with your rice cooker, demonstrating that this must-have kitchen gadget can do more than serve up bowls of fluffy basmati. Autumnal veg and piquant spices create a wonderful, and surprisingly light, stew full of delicious flavours and delightful textures. Vegetarian and vegan friendly, […]

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Apr 10, 2017
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#Bonfire Night Orange Cream Brandy Snaps

These are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out. Ingredients 125g unsalted butter 125g […]

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Nov 03, 2016
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East End Foods – Bombay Style Chicken perfect for a #Halloween Treat

INGREDIENTS for the recipe www.store.eastendfoods.co.uk 6 Whole Cloves 8 Black Peppercorns 2″ Cinnamon Stick 5 Green Cardamom Pods 1 Large Onion (Finely Chopped) 3 Garlic Cloves (Crushed) 1tsp Minced Ginger 1 tin Chopped Tomatoes 0.5 cup Plain Natural Yoghurt 1 cup Water 0.5 tsp East End Chilli Powder 1tsp East End Cumin Powder 1tsp Salt […]

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Oct 28, 2016
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STIR FRIED BRUSSELS SPROUTS WITH LEMON AND CHILLI

Preparation time: 5 minutes Cooking time: 10 minutes Serves: 2 WHAT YOU’LL NEED: 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced Half tsp chilli flakes Zest of 1 lemon 1 tbsp soy sauce WHAT TO DO: 1. In a wok […]

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Dec 25, 2015
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Kheer a sweet offering for Diwali

Kheer Creamy rice pudding delicately flavoured with cardamom and nuts, a must during festivals. Ingredients: 1 cup of Kohinoor Platinum Basmati Rice (available at Asda, Morrisons & Sainsbury’s) soaked in plenty of water for 30 minutes then washed and drained, 10 cups of milk, 5 green crushed cardamoms, 1/2 cup of raisins soaked in water […]

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Nov 11, 2015
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HALLOWEEN IS HERE GET SPOOKY WITH A GHOULISHLY TASTY REALLY EASY LAMB GOULASH

Halloween is a time for spooks, scares… simmering and sautéing! Forget the sweet treats and try out this ghoulishly good stew, complete with creepy eyeballs made from stuffed olives, which will leave the kids full up for hours and ready for an evening of trick-or-treating. IT’S ALWAYS A TREAT WHEN THERE’S NO WASHING UP! thanks […]

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Oct 31, 2015
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Win a case of original Blue Nun!

Blue Nun Original Family Tradition, is a limited edition wine with a charming retro design, in the iconic, blue glass fluted bottle. Ideal for entertaining over the festive period with its easy going style, really delivering on taste for family get togethers. Traditional winemaking with care, a modern, fresh, crisp and fruity taste for your […]

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Oct 22, 2015
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Smokey Sweet Potato and Sweetcorn Soup

Perfect for autumn! This healthy and filling soup is packed full of nutrients thanks to the sweet potato and sweetcorn. It has a warming smoky undertone from the paprika and cumin, whilst the lime juice and sweetcorn add a burst of freshness and flavour.   Serves 4 Prep time: 15mins Cook time: 25mins   Ingredients: […]

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Sep 27, 2015
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Sticky Barbecue Chicken Wings

A recipe perfect for the summer! There is nothing like getting your fingers (and face!) dirty whilst eating sweet, sticky and spicy chicken wings. These fruity versions are so delicious, you might want to cook extra. Serves 2  Like the recipe more of these in Chaat! every issue subscribe now 400g chicken wings, I like […]

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Jul 31, 2015
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Keralan Banana Leaf Grilled Fish

Perfect summer BBQ delight! This seems complicated, but is actually quite easy to do and although using banana leaf will give the fish more flavour you can also use aluminum foil and still have a delicious, healthy dish. You can choose whichever fish you like, in Kerala they use Pomfret, here I have used Tilapia […]

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Jun 23, 2015
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WIN A ALDI BAKING ACCESSORY!!

IF YOU WOULD LIKE TO ENTER THE COMPETITION AND WIN A ALDI BAKING ACCESSORY  THIS IS HOW YOU CAN! EMAIL: with the subject ‘ALDI’ to [email protected] FACEBOOK:’Like’ our page and share our competition post TWITTER: Re-tweet our competition post and follow us CLOSING DATE: 30 JULY 2015

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Apr 27, 2015
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Mother’s Day Memories of Maa’s Kitchen

Mother’s Day – Celebrating the memories of our Mother’s Ten year old Fazila who was born in England and being only once to Bangaldesh tells us about her mother’s speciality. Now there’s another reason to look forward to the weekend because of ‘Mothers Special (saag prawn).’ The whole family loves it; all the flavours and […]

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Mar 11, 2015
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Chocolate, Cardamom & Strawberry Swiss Roll

“I love the flavour of a little cardamom with strawberries and chocolate.  It is truly a marriage made in heaven.” – Jo Wheatley SERVES 6–8 4 large eggs 100g caster sugar, plus 3 tbsp for sprinkling 40g cocoa powder 40g self-raising flour 25g cornflour 300g strawberries, hulled and sliced 3 tbsp cardamom sugar (see pages […]

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Dec 11, 2013
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Slow Down Soups

SPICED RED LENTIL SOUP “I’ve worked with many Indian chefs during my career, and I’ve managed to learn a lot about their food, but that’s just a drop in the ocean when you think of what’s out there. This was one of the soups we used to serve as a pre-starter for customers in the […]

Chaat Magazine
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Dec 11, 2013
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How to make Mulled Wine

We love Christmas traditions, especially when they’re infused with spices! Mulled wine has long been associated with celebration, winter and merriment. It may be because this delicious tipple has an added warming zing of oranges and combined spices, so it’s ideal for festive parties when you’ve just ventured in from the cold outside. Here’s our favourite […]

Chaat Magazine
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Dec 11, 2013
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