Celebrate #Pakistani Cuisine with Shehzad Hussain a perfect #recipe for #Easter

Further recipes and interview in Chaat! issue 28 NEHARI LAMB NEHARI Regarded as the national dish of Pakistan, nehari is known for its piquancy and texture. The name has its origins in Arabic and means ‘day’ or ‘morning’ and it was typically served to kings and nobility around sunrise, after the Muslim early morning Fajr […]

Chaat Magazine
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Apr 14, 2017
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THE FLAVOURS AND ESSENCE OF PAKISTANI FOOD

Something for the weekend ahead. A cuisine in its own right, food writer Sumayya Jamil explores Pakistan’s rich culinary history. CHICKEN YAKHNI PULLAO This is a rice dish that was always cooked on Sundays in my home. It’s warm, comforting and a complete meal on its own. The whole garam masala is added to the […]

Chaat Magazine
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Jan 29, 2015
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