East End Foods – Bombay Style Chicken perfect for a #Halloween Treat

INGREDIENTS for the recipe www.store.eastendfoods.co.uk 6 Whole Cloves 8 Black Peppercorns 2″ Cinnamon Stick 5 Green Cardamom Pods 1 Large Onion (Finely Chopped) 3 Garlic Cloves (Crushed) 1tsp Minced Ginger 1 tin Chopped Tomatoes 0.5 cup Plain Natural Yoghurt 1 cup Water 0.5 tsp East End Chilli Powder 1tsp East End Cumin Powder 1tsp Salt […]

Chaat Magazine
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Oct 28, 2016
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Pumpkin Beet Soup #Halloween #Soup

The Pumpkin Beet Soup is jam-packed with goodness that will keep you full, and healthy! INGREDIENTS 2 Small Beets 1 Cup Pumpkin Puree 3 ½ Small New Potatoes 2 Teaspoons Olive Oil ¼ Cup Onions, chopped ½ Teaspoon Cinnamon ¼ Teaspoon Nutmeg ¼ Teaspoon Sea Salt ½ Cup Light Coconut Milk 1 ½ Cups Water […]

Chaat Magazine
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Oct 27, 2016
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Peachy #Halloween Mini Cupcakes

  Ingredients: 500ml Peach Nectarine Sparkling Ice sparkling water, (divided) 1 classic plain cake mix, 400g box 3 large eggs 110ml vegetable oil 450g cream cheese 120g unsalted butter – room temp 400g confectioners sugar Candy corn for garnish  Special Equipment: Mini cupcake pans Paper mini cupcake liners Electric mixer with beaters Instructions: Preheat oven […]

Chaat Magazine
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Oct 26, 2016
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Spooky #Sushi #Halloween Coffins From Yutaka  

Nothing shouts Halloween more than coffin-shaped sushi, now does it! This dastardly design from leading Japanese food company www.yutaka.co is so easy to make that anyone can create their own sushi cemetery with just a few simple ingredients. Spooky Sushi Coffins Ingredients 125g Yutaka Sushi Rice 1½ tbs Yutaka Rice Vinegar 1 tbs sugar ½ […]

Chaat Magazine
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Oct 24, 2016
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HALLOWEEN IS HERE GET SPOOKY WITH A GHOULISHLY TASTY REALLY EASY LAMB GOULASH

Halloween is a time for spooks, scares… simmering and sautéing! Forget the sweet treats and try out this ghoulishly good stew, complete with creepy eyeballs made from stuffed olives, which will leave the kids full up for hours and ready for an evening of trick-or-treating. IT’S ALWAYS A TREAT WHEN THERE’S NO WASHING UP! thanks […]

Chaat Magazine
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Oct 31, 2015
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