Chocolate Week: SPICY HOT CHOCOLATE DOUGHNUTS

Chocolate week: SPICY HOT CHOCOLATE DOUGHNUTS WITH MARSHMALLOW GLAZE This is not your typical hot chocolate. Packing some heat, this doughnut is perfect for eating while in front of the fireplace. INGREDIENTS: For the doughnuts – 190 g (6 3⁄4 oz) plain flour 20 g (3⁄4 oz) unsweetened cocoa powder 200 g (7 oz) caster […]

Chaat Magazine
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Oct 18, 2014
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Chocolate week: Pot au Chocolat

Chocolate week suggestion pot au Chocolat Rich and decadent, these silky chocolate pots are a magnificent way to complete your dinner party   Ingredients 200ml double cream 130g dark plain chocolate (minimum 70% cocoa solids) 70g milk chocolate 2 tbsp liquid glucose 2 egg yolks 20g butter 100g Rachel’s Greek Style natural yogurt To Decorate […]

Chaat Magazine
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Oct 15, 2014
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Celebrate National Curry Week with Anjum Anand

Celebrate National Curry with a  week Malabar Prawn Biryani   Serves 4-5, can be doubled   500g large prawns, shelled and deveined and washed ½ tsp. freshly ground black pepper Salt to taste 20g butter ½ lemon   For the sauce   2 tbs. vegetable oil plus 2 rounded tbs. ghee or butter 3 small […]

Chaat Magazine
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Oct 15, 2014
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Chocolate week:

Chocolate week celebrations: If you’re in the Edinburgh area, love chocolate and Auchentoshan three wood whisky then visit the Queens Arms. The Queens Arms is an Edinburgh gem. The local pub is situated just off of George Street, in Edinburgh’s bustling new town. A favourite with both locals and tourists, The Queens Arms is a quirky pub with a […]

Chaat Magazine
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Oct 14, 2014
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Chocolate Week: Lyle’s Chocolaty Fudge Cake

If you would like to really indulge with chocolate then this delicious cake is just for you for chocolate week! Lyle’s Chocolaty Fudge Cake Serves:  8-10 Prep time:  30 minutes Cooking time: 30 minutes   for the cake 75g (3oz) cocoa 9 tbsp boiling water 150g (5oz) unsalted butter, softened 110g (4oz) Lyle’s Golden Syrup […]

Chaat Magazine
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Oct 13, 2014
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Himalaya A New Wine

Himalaya a new wine on the market! Lakhtar Singh and John Nakami of Global Wines Direct started researching  a wine that would complement Indian and Nepalese food, they started their search a year or so ago and set their travels to European vineyards to find the just right taste to serve the palettes of UK’s […]

Chaat Magazine
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Sep 19, 2014
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Black Cardamom for Indian Curry Recipe’s

Perfect for Indian curry recipes the Black Cardamom (Amomum Subulatum) – Grow your own curry challenge is still on and the black Cardmom seeds for this exotic spice is a definite plant that should be ticked off your list, as a Indian curry recipe ingredient plants4presents.co.uk have provided ours! Black Cardamom comes from an herbaceous perennial that is […]

Chaat Magazine
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Sep 13, 2014
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RECIPE: CLASSIC BRINDIAN CHICKEN JALFREZI

“Chicken Jalfrezi is one of the easiest curries to make” The Curry Guy tells us. Author: Dan Toombs aka ‘The Curry Guy’ (www.greatcurryrecipes.net) Recipe Type: Main Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4 INGREDIENTS 700g pre-cooked chicken meat – Click here for my pre-cooked chicken recipe 3 tablespoons vegetable oil 1 onion thinly sliced […]

Chaat Magazine
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Sep 08, 2014
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