Nine minute Keralan egg curry

With Easter upon us we thought egg recipes would be ideal for the holiday nice and quick! Serves: 2 Cooking time: 9 minutes Ingredients Chaat! Magazine Sponsor Product Suggestion by East End Foods = Garam Masala 4 large British Lion eggs, hard-boiled 2-3 tablespoons vegetable oil 1 onion, finely chopped 3-4 cloves garlic, finely chopped […]

Chaat Magazine
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Mar 28, 2018
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Celebrate #Pakistani Cuisine with Shehzad Hussain a perfect #recipe for #Easter

Further recipes and interview in Chaat! issue 28 NEHARI LAMB NEHARI Regarded as the national dish of Pakistan, nehari is known for its piquancy and texture. The name has its origins in Arabic and means ‘day’ or ‘morning’ and it was typically served to kings and nobility around sunrise, after the Muslim early morning Fajr […]

Chaat Magazine
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Apr 14, 2017
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