#Diwali2017 Pineapple Ladoo Recipe

Diwali is a time for sharing with friends and family. #HappyDiwali These Pineapple Laddoo’s are the perfect sweet treat for Diwali. I use canned pineapple rather than fresh as it’s a simple yet convenient ingredient which is bursting with fruity flavour. Easy recipe!   Ingredients   1 x 415g can Del Monte Pineapple Chunks in […]

Chaat Magazine
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Oct 16, 2017
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Celebrate #Diwali with Asharaf Valappil, head chef at London’s Daawat #Restaurant

Asharaf Valappil, head chef at London’s Daawat Restaurant at the Strand Palace Hotel  Asharaf’s nomination comes at an exciting time for the Daawat Restaurant. A revolutionary summer menu with inspirations drawn from all over the sub-continent has been rapturously received by both critics and guests, many of whom have returned several times to make sure […]

Chaat Magazine
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Oct 29, 2016
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Kheer a sweet offering for Diwali

Kheer Creamy rice pudding delicately flavoured with cardamom and nuts, a must during festivals. Ingredients: 1 cup of Kohinoor Platinum Basmati Rice (available at Asda, Morrisons & Sainsbury’s) soaked in plenty of water for 30 minutes then washed and drained, 10 cups of milk, 5 green crushed cardamoms, 1/2 cup of raisins soaked in water […]

Chaat Magazine
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Nov 11, 2015
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