23
Dec

Santa’s Spicy Drink

Chaat Magazine 0 comment

Santa’s Christmas Treat

Ingredients 50ml Tamova Vodka

100ml tomato juice

100ml the pantry lemon juice Pinch of cracked black pepper

185g 2 dash fiesta peri peri 1

dash the pantry lime juice

1 dash bramwells horseradish sauce Methodology

1. Add all ingredients to a mixing jug and stir over ice until cold

2. Take a tall Collins glass filled with cubed ice and add cracked black pepper to the rim

3. Pour in the mixed Bloody Mary and garnish Decoration / to serve

Add cracked black pepper to the rim of the glass and garnish with a stuffed bell pepper, pickled gherkin, and fresh basil

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