Review: Manju Malhi’s Easy Indian Cookbook
While there is a plethora of Indian cookbooks out there, you’ll never catch us complaining! As far as we’re concerned, every cookery book offers a wonderfully different take on Indian Cuisine, with some absolute recipe gems nestled within their pages.
Manju Malhi’s Easy Indian Cookbook is no exception. Fit to burst with stunning images of delightful looking dishes, Manju’s introduction to the basics of Indian cookery leads us into over one hundred amazing recipes. From chutneys to breads, meat and vegetarian dishes to desserts, the choice would be overwhelming if the book wasn’t so well laid out. And for those who need a little extra inspiration, there are some fabulous menu ideas in the final section for a variety of occasions.
As if the above wasn’t enough, the title really does reflect upon the ethos of the book. All of Manju’s recipes offer simple, easy to follow guides with no more than 7 steps per dish.
It’s practically impossible to pick a Star recipe from Easy Indian Cooking, so we asked Manju to tell us a little bit about her, the book, and suggest a dish herself. The full interview is available in the latest issue of Chaat!
(Offer subject to availability)