RELISH IN SUMMER
In our latest issue we have been focusing on Indian Summer BBQ recipes, and a BBQ would not be complete without a sauce for your dipping pleasure.
Unfortunately, many spicy sauces are just too hot to handle, burning your taste-buds and overwhelming any other flavours. Thankfully, Rugeroni’s has created an alternative that combines the taste of chillies, garlic, tomatoes and herbs but in a subtle way, creating a zingy taste.
Whether you want to use the sauce as a dip for crisps and skewers, or a marinade on chicken and fish, this secret family recipe truly is magical and not one to be missed!