RECIPE: Elderflower Mockito

Summertime cocktails are at the forefront of our minds at this time of year. We think this super refreshing non-alcoholic twistt on a classic mojito is the perfect accompaniment to spicy food. In fact, we’re yet to find a dish that it doesn’t compliment!


50ml Elderflower cordial (there are many varieties available in most supermarkets, or you can attempt to make your own using our recipe: )

6 wedges of fresh lime

8 mint leaves

1 sugar cube or 1tbsp granulated sugar

(If you’re feeling naughty, add 50ml of white rum!)


In a large jug, crush all of the ingredients together using the end of a rolling pin.

Serve with crushed ice in a chilled long glass.

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