“Chicken Jalfrezi is one of the easiest curries to make” The Curry Guy tells us.

Author: Dan Toombs aka ‘The Curry Guy’ (
Recipe Type: Main
Prep time:  
Cook time:  
Total time:  
Serves: 4
700g pre-cooked chicken meat – Click here for my pre-cooked chicken recipe
3 tablespoons vegetable oil
1 onion thinly sliced
1 tablespoon garlic paste
1 tablespoon ginger – cut into match sticks
1 red bell pepper thinly sliced
4 green chili peppers – finely chopped
1 teaspoon red chili powder
2 tablespoons tomato puree
5 cloves garlic finely chopped
1 tablespoon cumin powder
1 tablespoon dried fenugreek leaves
1 tablespoon mango chutney
1 small bunch chopped coriander leaves
400ml curry sauce – See my recipe here
salt and pepper to taste
  1. In a small pan over medium heat, warm the curry gravy and set aside
  2. Now pour the vegetable oil into a large pan or wok.
  3. Throw in the sliced onion, bell pepper and green chili peppers and fry until they are just cooked through and soft.
  4. Add the garlic, ginger, tomato puree, cumin powder, fenugreek and mango chutney and stir to combine.
  5. In goes the chicken pieces and heated curry sauce.
  6. Stir and then sprinkle with the coriander and season to taste with salt and pepper.

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