The Latest Issue of Chaat! is out now!
What do you get the person who loves curry? Britain’s only spicy food magazine of course!
The new March issue is packed with seventeen delicious spicy recipes and mouth-watering photography that will inspire you to get cooking. The Hairy Bikers share some unusual world food traditions alongside recipes from their exciting new cookbook, The Hairy Bikers’ Asian Adventure, and author Mridula Baljekar gives her simple step-by-step instructions on cooking with exotic vegetables.
Chaat! has launched its own #getgrowing campaign to encourage everyone to grow their own curry. Inside, you’ll find growing tips for top gardeners and healthy recipes, so you can make super fresh meals at home. You’ll also find some great advice from cooks Shelina Permalloo, Dhruv Baker, Monica Galetti, Jack Monroe and Valentine Warner about what it means to ‘eat well.’
Issue 17 of Chaat! Magazine is out now in WHSmith stores.