Chocolate week: Pot au Chocolat
Chocolate week suggestion pot au Chocolat
Rich and decadent, these silky chocolate pots are a magnificent way to complete your dinner party
Ingredients
200ml double cream
130g dark plain chocolate (minimum 70% cocoa solids)
70g milk chocolate
2 tbsp liquid glucose
2 egg yolks
20g butter
100g Rachel’s Greek Style natural yogurt
To Decorate
150g whipping cream, whipped to soft peaks
25g chocolate, grated
Serves: 4 Preparation time: 15 mins
Method
- Heat the cream, do not allow it to boil
- Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency
- Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture
- Fold in the yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving
- Decorate with a rosette of cream and decorate with shavings or grated chocolate
