10 Great Reasons to add smoothies to your diet!

Today’s smoothies using smoothie makers or blenders can use a vast array of ingredients on your supermarket shelfs to include both fruit and vegetables, now all year round you can use all the very fresh ingredients that you have in your kitchen gardens and incorporate them into your daily diet!   10 Great Reasons to […]

Chaat Magazine
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Sep 21, 2017
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Bunny chow #StreetFood South African Curry

Street food has become so popular over the last decade in the UK, but there are still many regions of street food still to be explored by UK diners, here is recipe from South Africa! Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender […]

Chaat Magazine
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May 22, 2017
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Your Chance to Win a Hamper During National Curry Week!

The nation will once again be overrun with curry-licious treats in celebration of the 19th annual National Curry Week. Kingfisher Beer, as proud partners of this fantastic occasion, are collaborating with tip-top chef, the Urban Rajah, to rustle up a range of the most ravishing Indian recipes that are all superbly simple to make and […]

Chaat Magazine
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Oct 12, 2016
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Discover the world of farming this June! Open Farm Sunday

  Visiting a farm on Open Farm Sunday, Sunday 5th June, is a wonderful way to discover the world of farming.  Modern farming is incredibly diverse and impacts on all of us – from the food we eat, to clothing, medicine, fuel and manufacturing.  Agriculture is vital to our future too – so come along […]

Chaat Magazine
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May 30, 2016
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Spice Drops for a burst of flavour in your #cooking!

Spice Drops®, the unique range of concentrated extracts of herbs and spices revealed a fresh, inspiring new look at the recent Food & Drinks Expo. The new packaging is contemporary, fresh, simple, and fun with an elephant (which underlines the product’s Indian origins) joyfully stamping in a splash of colour which is symbolic of a […]

Chaat Magazine
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May 20, 2016
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#GROWYOUROWNCURRY Gardening Competition!

Dear Gardening Club, RE: Grow Your Own Curry Over the last couple of years British Curry Club has enjoyed a summer campaign to encourage the public to “grow your own curry”, ingredients! This year we would like primary schools to get involved in our, “Grow Your Own Curry” campaign, along with help from our campaign […]

Chaat Magazine
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Apr 27, 2016
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WIN! £500 FOR YOURSELF AND YOUR FAVOURITE RESTAURANT OR TAKEAWAY!

More and more consumers are looking at food hygiene ratings when deciding where to eat. Seeing a green and black sticker in the window could make the difference between them choosing where to eat. So get your favourite restaurants and takeaways to feel pride in their FSA sticker. Help them not to lose out by […]

Chaat Magazine
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Mar 23, 2016
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The First Ever Curry Musical Hits Cardiff

To celebrate National Curry Week and the performances of ‘Half ‘N’ Half’, the Duchess of Delhi in Cardiff Bay will be offering a special menu reminiscent of the seventies and eighties dishes that solidified Britain’s love of curry. The Musical coincides with National Curry Week, and is the first ever ‘curry musical’ which opens at […]

Chaat Magazine
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Oct 12, 2015
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Upton Chilli Farm Tour: A Must For Chilli Lovers!!

Meet one of just a few of the UK’s Chilli Farmers in the beautiful village of Upton Cheyney, situated on the edge of The Cotswolds From the majesty of our ancient Tithe Barn, learn all about chillies; including their history, health benefits and what makes them hot Tour the chilli farm’s polytunnels and harvest your […]

Chaat Magazine
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Sep 05, 2015
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This Summer Sign Up to Curry & Change Lives!

There is still time to take part! WE WOULD LIKE to invite you to have a dinner with a difference – we have found the perfect excuse to cook curry, it’s called Curry for Change. A small charity called Find Your Feet who fight hunger in Africa and Asia has teamed up with Kingfisher, India’s Number 1 Beer, plus top chefs to run the Curry for […]

Chaat Magazine
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Jul 31, 2015
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Kingfisher Beer Tours the UK!

Kingfisher Beer has made it a mission to try and visit a location near you this summer! There’s nothing quite like a trip to your local Indian restaurant.  The warm welcome, the captivating aromas and the cool, crisp Kingfisher washing down your favourite curry.   Its deft balance of light bitterness and citrus makes for a […]

Chaat Magazine
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Jul 25, 2015
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Mridula Baljekar will be joining Chaat! at the JustVShow

Mridula Baljekar will be joining Chaat! at the JustVShow at London Olympia 4 July 11 am, come along and watch the demonstration! Follow the link to get your free entrance ticket www.justvshow.co.uk/go/chaat! Here is one of Mridula’s Recipes to give you a taste of her demonstration Plantain Curry Plantains are used in this delightful recipe from […]

Chaat Magazine
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Jun 27, 2015
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The Call of the Wild… Chilli Fair

The British summertime may be dreary, but things are heating up in Essex this June! In the rural parts of Maldon Essex, The Great Wild Food and Chilli Fair will now be providing the opportunity for people of all ages and backgrounds to come together and appreciate the food of the forest, with a little fire […]

Chaat Magazine
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Jun 08, 2015
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Mother’s Day Memories of Maa’s Kitchen

Mother’s Day – Celebrating the memories of our Mother’s Ten year old Fazila who was born in England and being only once to Bangaldesh tells us about her mother’s speciality. Now there’s another reason to look forward to the weekend because of ‘Mothers Special (saag prawn).’ The whole family loves it; all the flavours and […]

Chaat Magazine
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Mar 11, 2015
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Valentine’s Day is near!

Love is in the air… And so are the essential fragrant spiced aromas of your curry! Valentine’s day is near! Khodai Gosht Masala A classic Mughlai dish that’s rather popular at Indian weddings… If you’re thinking of popping the question this Valentine’s then this is more than appropriate. It’s very sweet and mild, too. The […]

Chaat Magazine
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Feb 10, 2015
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THE FOOD OF LO♥E!

Chaat!’’s top ten aphrodisiac fun foods will steam up more than your kitchen windows this this season. If you are thinking about wooing a special person, sneak some of the following into your breakfast, lunch or evening meal! The food of love! To subscribe to Chaat! Click Here CHILLIES ♥♥♥♥♥ Hot chillies release endorphins which […]

Chaat Magazine
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Feb 09, 2015
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WIN: A HUSKY WINE COOLER

Surprise your Valentine with a sleek luxury wine cooler Forget the usual romantic gifts this February and surprise your Valentine with something cool, stylish and uniquely thoughtful with this luxury wine cooler from Husky. This is the perfect gift for wine lovers who want to drink their favourite tipple, at the optimum temperature, in the […]

Chaat Magazine
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Jan 13, 2015
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Hairy Dieters to the Rescue!

Si King and Dave Myers – the Hairy Bikers – have the perfect spicy diet recipes!  The Dieters amongst us are always striving to diet and still eat the cuisines we love so much, the following is a great combination of both recipe, healthy and for the dieters. LAMB, SPINACH AND POTATO CURRY 293 Calories […]

Chaat Magazine
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Jan 12, 2015
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On the twelfth day of Christmas…

My true love gave to me 12 Ahmed Cardamom Teas! 11 Taste of India‘s 10 Soul Tree Wines 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us […]

Chaat Magazine
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Dec 24, 2014
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On the eleventh day of Christmas…

My true love gave to me 11 Taste of India‘s 10 Soul Tree Wines 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 23, 2014
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On the tenth day of Christmas…

My true love gave to me 10 Soul Tree Wines 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 22, 2014
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On the ninth day of Christmas…

My true love gave to me 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 21, 2014
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On the eighth day of Christmas…

My true love gave to me 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 20, 2014
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On the seventh day of Christmas…

My true love gave to me 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 19, 2014
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On the sixth day of Christmas…

My true love gave to me 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 18, 2014
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On the fifth day of Christmas…

My true love gave to me 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 17, 2014
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On the fourth day of Christmas…

My true love gave to me 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 16, 2014
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On the third day of Christmas…

My true love gave to me 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 15, 2014
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On the second day of Christmas…

My true love gave to me 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 14, 2014
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On the first day of Christmas…

My true love gave to me Something that’s really spicy. Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 13, 2014
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Chocolate Week: SPICY HOT CHOCOLATE DOUGHNUTS

Chocolate week: SPICY HOT CHOCOLATE DOUGHNUTS WITH MARSHMALLOW GLAZE This is not your typical hot chocolate. Packing some heat, this doughnut is perfect for eating while in front of the fireplace. INGREDIENTS: For the doughnuts – 190 g (6 3⁄4 oz) plain flour 20 g (3⁄4 oz) unsweetened cocoa powder 200 g (7 oz) caster […]

Chaat Magazine
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Oct 18, 2014
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Chocolate week: Chocolate and Spice treat!

Chocolate week share it with the Duke of Delhi A Taste of Delhi The Duke of Delhi’s chocolate bars perfect for those who love chocolate and spice, then this range as the range of combinations of flavours both milk and dark chocolate, to include orange, cinnamon, cardamom, vanilla, coconut and lime and don’t forget the […]

Chaat Magazine
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Oct 17, 2014
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Chocolate week: All our indulgence in one Ferreo Golden Gallery

If all the family love chocolate then here are all the flavours in one for everyone to enjoy chocolate week together! Ferrero Golden Gallery is a refined gallery of confectionery masterpieces, expertly crafted by Ferrero. Featuring an assortment of exclusive recipes and a series of unique and irresistible flavours, this gift helpsmake every occasion feel […]

Chaat Magazine
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Oct 16, 2014
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Chocolate week: Pot au Chocolat

Chocolate week suggestion pot au Chocolat Rich and decadent, these silky chocolate pots are a magnificent way to complete your dinner party   Ingredients 200ml double cream 130g dark plain chocolate (minimum 70% cocoa solids) 70g milk chocolate 2 tbsp liquid glucose 2 egg yolks 20g butter 100g Rachel’s Greek Style natural yogurt To Decorate […]

Chaat Magazine
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Oct 15, 2014
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Chocolate week:

Chocolate week celebrations: If you’re in the Edinburgh area, love chocolate and Auchentoshan three wood whisky then visit the Queens Arms. The Queens Arms is an Edinburgh gem. The local pub is situated just off of George Street, in Edinburgh’s bustling new town. A favourite with both locals and tourists, The Queens Arms is a quirky pub with a […]

Chaat Magazine
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Oct 14, 2014
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Chocolate Week: Lyle’s Chocolaty Fudge Cake

If you would like to really indulge with chocolate then this delicious cake is just for you for chocolate week! Lyle’s Chocolaty Fudge Cake Serves:  8-10 Prep time:  30 minutes Cooking time: 30 minutes   for the cake 75g (3oz) cocoa 9 tbsp boiling water 150g (5oz) unsalted butter, softened 110g (4oz) Lyle’s Golden Syrup […]

Chaat Magazine
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Oct 13, 2014
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National Curry Week 13-19 October 2014

National Curry Week was set up by its founders to really put the nations favourite dish on the map, curry has been loved by so many and the week brings along many local and national activities to raise money for much need charities across the country. This year’s National Curry week has been supported by […]

Chaat Magazine
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Oct 09, 2014
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#Growyourowncurry challenge continues… a way to win a issue of your favourite food magazine subscription

Our #growyourowncurry challenge for your Indian curry recipes still continues, Plants4presents are eager to get you started and happy to provide your free chilli plant when you subscribe to your food magazine subscription of  Chaat!  A great gift!*   We would love to see your garden images growing vegetables, fruit, and herbs, no matter how […]

Chaat Magazine
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Aug 16, 2014
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Welcome to the wonderful world of chillies! Can YOU feel the heat?

The last couple of weeks Britain has had the perfect weather for growing the much loved chilli! Say hello to the five domesticated species of the genus Capsicum: Capsicum annuum: The most common domesticated species; includes sweet peppers and the majority of garden grown chillies Chinense: Generically known as ‘habaneros’; includes the hottest chillies ever […]

Chaat Magazine
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Jul 30, 2014
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Give your barbecue something to be excited about this summer….

“INJECT SOME ZEST TO YOUR BBQ WITH SPICE RUBS TO ENHANCE YOUR FOOD TENFOLD!” www.JustIngredients.co.uk offering 15% discount to our readers code CHAAT15 THERE’S THE SUN! Quick, dust off that barbecue, and get grilling! Us Brits love nothing better than a BBQ in the (rare) sunshine filled days. If, like us, you’ve become bored of the same old burnt […]

Chaat Magazine
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Jul 09, 2014
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A TASTE THAT’S REALLY INDIAN

Fine quality ingredients in a meal full of flavour usually results in spending a long time on preparation, right? Wrong! Really Indian was thought up by Sharon Rauth in 2011, who was appalled by the use of additives and the lack of texture and taste in shop-bought ready made cooking sauces. Sharon and her husband […]

Chaat Magazine
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Jul 03, 2014
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LITTLE PYRAMIDS OF SPICED HEAVEN

No we’re not talking about tea or  some new type of Toblerone (though we love both). We’ve recently discovered something even more exciting on our recent trip to Harrogate – which you can read all about in the new issue of Chaat (see here). We met with Syndi Duke, owner of Asharun Spices, who has […]

Chaat Magazine
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Jun 27, 2014
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A passion for good taste

The man behind the bhajis, DON LEAR talks about his easy-peasy curry kits and the importance of family meals. “When I arrived in England as a young man, I had just £7 in my pocket. I started at the bottom in the motor trade and worked my way up to owning several successful and award-winning […]

Chaat Magazine
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Jun 25, 2014
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BOOM!

We’re loving the Lady Naga Indian Restaurant kit by Boom Kitchen at the moment. Described as a”monster of a curry” the kit contains all locally sourced produce including  a whole Naga Jolokia chilli! Certainly not a dish for the faint hearted, it definitely packs a punch, while retaining stunning flavour. If you prefer something a […]

Chaat Magazine
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Jun 24, 2014
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RELISH IN SUMMER

In our latest issue we have been focusing on Indian Summer BBQ recipes, and a BBQ would not be complete without a sauce for your dipping pleasure. Unfortunately, many spicy sauces are just too hot to handle, burning your taste-buds and overwhelming any other flavours. Thankfully, Rugeroni’s has created an alternative that combines the taste […]

Chaat Magazine
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Jun 22, 2014
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Scorching Samosas by Afia

Afia’s Samosa Shop is a mother and daughter team (Afia and her mum, Rukhsana). They started in August 2009 and have been growing in strength ever since. Everything Afia knows about Indian food  has been learned over the years at her mother’s side in the kitchen. Afia specialises in Wheat and Gluten Free pastry for her […]

Chaat Magazine
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Jun 20, 2014
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