Pea and Aubergine Curry #GreatBritishPeaWeek

Nutritional information PER SERVING (4): 106 kcalories, 7g protein, 13g carbohydrates, 9g fat, 0g saturated fat, 8g fibre, 5g sugars, 0.05g sodium. Nutrition – as well as the nutritional value of the Peas this recipe contains: Beta carotene, vitamin C, folic acid, calcium, magnesium, allicin plus other antioxidants from the herbs and spices. Ingredients 2 […]

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Jul 11, 2017
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GREAT BRITISH PEA WEEK IS BACK! The UK’s annual celebration of the British pea harvesting season will take  place from 10 – 16th July -Mild Pea and Sweet Potato Curry

Mild Pea and Sweet Potato Curry Nutritional information PER SERVING (4) 600 kcalories, 7g protein, 35g carbohydrates, 8g fat, 1g saturated fat, 7g fibre, 13g sugars, 0.04g sodium. Nutrition – as well as the nutritional value of the Peas this recipe contains: vitamin A and beta carotene, B complex vitamins, vitamin C, vitamin E, vitamin […]

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Jul 11, 2017
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Bunny chow #StreetFood South African Curry

Street food has become so popular over the last decade in the UK, but there are still many regions of street food still to be explored by UK diners, here is recipe from South Africa! Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender […]

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May 22, 2017
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Black-eyed peas with tamarind and coconut

Anjula’s World of Daal! More recipes like this in issue 28 of Chaat!  Daal’s the store cupboard ingredients that can trigger your taste buds and culinary skills! Anjula’s tells Chaat!, “I have always loved daal; for me it’s the ultimate delicious comfort food. I’m not quite sure why many people in the UK don’t appreciate the […]

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May 10, 2017
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Chaat! Magazine for Sale at WHSmith Stores Nationwide

Issue 28 is available now at WHSmith stores nationwide for all you budding spice lovers!! With 23 hot recipes for you to exercise your culinary skills! Chaat! Magazine is a delightful read for those who love a bit of world flavour! Even our team here have a real addition to spicy cuisine and it’s such a […]

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May 03, 2017
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GROW YOUR OWN CURRY SEASON TWO

RE: GROW YOUR OWN CURRY Welcome to the this years British Curry Club’s campaign to encourage the public to “grow your own curry” ingredients! This is the second year we invite primary schools to get involved in our “Grow Your Own Curry” campaign, along with help from our campaign partners, Chaat! Magazine, Sutton Seeds, East […]

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Apr 24, 2017
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Anjula Devi’s Healthy Indian Inspired Christmas Feast

For anyone looking forward to enjoying a Christmas with a difference, chef and author, Anjula Devi, has created a Christmas feast with hints of carefully selected spices, all containing amazing health properties. Anjula’s Christmas banquet features: Caramelised carrots with chilli flakes, jaggery and smoked ginger juice. Finished with a drop of orange liquor.  Sticky parsnips […]

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Nov 15, 2016
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Celebrate #Diwali with Asharaf Valappil, head chef at London’s Daawat #Restaurant

Asharaf Valappil, head chef at London’s Daawat Restaurant at the Strand Palace Hotel  Asharaf’s nomination comes at an exciting time for the Daawat Restaurant. A revolutionary summer menu with inspirations drawn from all over the sub-continent has been rapturously received by both critics and guests, many of whom have returned several times to make sure […]

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Oct 29, 2016
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TEA-RIFFIC! #Win a taste of the entire Chai Xpress range!

Chai Xpress – The home of the herbal tea! From revitalising Jasmine to exotic Spiced Masala, the range of teas from Chai Xpress is something to get excited about! And if that weren’t exciting enough, one lucky Chaat! reader will receive a selection of the entire range worth at least £25.00 The team at Chai […]

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Jun 21, 2016
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WIN! £500 FOR YOURSELF AND YOUR FAVOURITE RESTAURANT OR TAKEAWAY!

More and more consumers are looking at food hygiene ratings when deciding where to eat. Seeing a green and black sticker in the window could make the difference between them choosing where to eat. So get your favourite restaurants and takeaways to feel pride in their FSA sticker. Help them not to lose out by […]

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Mar 23, 2016
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The First Ever Curry Musical Hits Cardiff

To celebrate National Curry Week and the performances of ‘Half ‘N’ Half’, the Duchess of Delhi in Cardiff Bay will be offering a special menu reminiscent of the seventies and eighties dishes that solidified Britain’s love of curry. The Musical coincides with National Curry Week, and is the first ever ‘curry musical’ which opens at […]

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Oct 12, 2015
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Upton Chilli Farm Tour: A Must For Chilli Lovers!!

Meet one of just a few of the UK’s Chilli Farmers in the beautiful village of Upton Cheyney, situated on the edge of The Cotswolds From the majesty of our ancient Tithe Barn, learn all about chillies; including their history, health benefits and what makes them hot Tour the chilli farm’s polytunnels and harvest your […]

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Sep 05, 2015
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COOK CURRY AND MAKE CHANGE!

There is still time to take part! #HELPOTHERS WE WOULD LIKE to invite you to have a dinner with a difference – we have found the perfect excuse to cook curry, it’s called Curry for Change. A small charity called Find Your Feet who fight hunger in Africa and Asia has teamed up with Kingfisher, India’s Number 1 Beer, plus top chefs to run the Curry for […]

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Aug 30, 2015
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This Summer Sign Up to Curry & Change Lives!

There is still time to take part! WE WOULD LIKE to invite you to have a dinner with a difference – we have found the perfect excuse to cook curry, it’s called Curry for Change. A small charity called Find Your Feet who fight hunger in Africa and Asia has teamed up with Kingfisher, India’s Number 1 Beer, plus top chefs to run the Curry for […]

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Jul 31, 2015
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Congratulation to India Dining for Achieving Two AA Rosettes

One of Surrey’s most decorated Indian restaurants was celebrating its “biggest achievement to date” after being awarded two coveted AA Rosettes. Inspectors described India Dining, in Warlingham, as a “classy thoroughbred” that was a world-apart from usual Indian restaurants. The restaurant, a favourite with local celebrities, was said to possess a “wholly modern approach to […]

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Jul 29, 2015
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Kingfisher Beer Tours the UK!

Kingfisher Beer has made it a mission to try and visit a location near you this summer! There’s nothing quite like a trip to your local Indian restaurant.  The warm welcome, the captivating aromas and the cool, crisp Kingfisher washing down your favourite curry.   Its deft balance of light bitterness and citrus makes for a […]

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Jul 25, 2015
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The Call of the Wild… Chilli Fair

The British summertime may be dreary, but things are heating up in Essex this June! In the rural parts of Maldon Essex, The Great Wild Food and Chilli Fair will now be providing the opportunity for people of all ages and backgrounds to come together and appreciate the food of the forest, with a little fire […]

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Jun 08, 2015
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Mother’s Day!

Mother’s Day is just around the corner and we have a great gift suggestion! A Cardamom Plant provided by plants4presents delivered straight to you mother’s door! Order Your Gift Now Click

Chaat Magazine
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Mar 02, 2015
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On the twelfth day of Christmas…

My true love gave to me 12 Ahmed Cardamom Teas! 11 Taste of India‘s 10 Soul Tree Wines 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us […]

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Dec 24, 2014
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On the eleventh day of Christmas…

My true love gave to me 11 Taste of India‘s 10 Soul Tree Wines 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 23, 2014
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On the tenth day of Christmas…

My true love gave to me 10 Soul Tree Wines 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 22, 2014
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On the ninth day of Christmas…

My true love gave to me 9 Fudco Spices 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 21, 2014
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On the eighth day of Christmas…

My true love gave to me 8 Plants 4 Presents 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 20, 2014
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On the seventh day of Christmas…

My true love gave to me 7 Spices of India 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 19, 2014
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On the sixth day of Christmas…

My true love gave to me 6 Indian Runners 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 18, 2014
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On the fifth day of Christmas…

My true love gave to me 5 bottles ‘o Blue Nun! 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 17, 2014
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On the fourth day of Christmas…

My true love gave to me 4 Rani Mixes 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 16, 2014
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On the third day of Christmas…

My true love gave to me 3 Ferns Pickles 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 15, 2014
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On the second day of Christmas…

My true love gave to me 2 Kingfisher beers AND SOMETHING THAT’S REALLY SPICY!!! Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

Chaat Magazine
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Dec 14, 2014
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On the first day of Christmas…

My true love gave to me Something that’s really spicy. Like us on Facebook /chaatmagazine and Follow us on Twitter @curryclubuk

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Dec 13, 2014
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RECIPE REVISION: Nadia Sawalha’s Splenda Fragrant spiced chicken

Our sincere apologies, it has been brought to our attention that the ingredients for this recipe have been printed incorrectly. Please find the revised recipe below.   SPLENDA® Sugar Alternative has a great sugar-like taste but a fraction of the calories of sugar per serving. SPLENDA® has teamed up with healthy cooking guru Nadia Sawalha to […]

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Dec 09, 2014
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National Curry Week 13-19 October 2014

National Curry Week was set up by its founders to really put the nations favourite dish on the map, curry has been loved by so many and the week brings along many local and national activities to raise money for much need charities across the country. This year’s National Curry week has been supported by […]

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Oct 09, 2014
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Himalaya A New Wine

Himalaya a new wine on the market! Lakhtar Singh and John Nakami of Global Wines Direct started researching  a wine that would complement Indian and Nepalese food, they started their search a year or so ago and set their travels to European vineyards to find the just right taste to serve the palettes of UK’s […]

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Sep 19, 2014
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Black Cardamom for Indian Curry Recipe’s

Perfect for Indian curry recipes the Black Cardamom (Amomum Subulatum) – Grow your own curry challenge is still on and the black Cardmom seeds for this exotic spice is a definite plant that should be ticked off your list, as a Indian curry recipe ingredient plants4presents.co.uk have provided ours! Black Cardamom comes from an herbaceous perennial that is […]

Chaat Magazine
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Sep 13, 2014
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#Growyourowncurry challenge continues… a way to win a issue of your favourite food magazine subscription

Our #growyourowncurry challenge for your Indian curry recipes still continues, Plants4presents are eager to get you started and happy to provide your free chilli plant when you subscribe to your food magazine subscription of  Chaat!  A great gift!*   We would love to see your garden images growing vegetables, fruit, and herbs, no matter how […]

Chaat Magazine
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Aug 16, 2014
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A passion for good taste

The man behind the bhajis, DON LEAR talks about his easy-peasy curry kits and the importance of family meals. “When I arrived in England as a young man, I had just £7 in my pocket. I started at the bottom in the motor trade and worked my way up to owning several successful and award-winning […]

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Jun 25, 2014
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The new summer issue of Chaat! magazine will be out soon, here is a glimpse!

What do you get the person who loves curry? The UK’s only magazine for lovers of spice, of course! Along with your chilli plant (worth £19!), you’ll receive our exciting Summer issue featuring: Part 2 of our ‘How to grow your own curry’ feature – With a large section on growing your own curry ingredients […]

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Jun 11, 2014
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BBC Good Food Summer

We’re very excited to be heading over to the BBC Good Food Summer show tomorrow, ready for the start of a brilliant four days. The show is guaranteed to be fantastic, full of fab food and drink products, amazing cookery demonstrations and the launch of the brand new issue of Chaat! – Summer 2014! This […]

Chaat Magazine
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Jun 11, 2014
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A Free Cardamom Plant!

Get growing with us and receive a free cardamom plant when you subscribe to Chaat! for just £19.50! Chaat! has partnered with the wonderful Plants4Presents for this fantastic gift to go along with your curry magazine subscription, which goes alongside our ‘Grow Your Own Curry’ Challenge. Along with a 6 issue subscription to the nation’s ONLY spicy […]

Chaat Magazine
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Apr 13, 2014
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TOP OF THE POPPADOMS NEEDS YOU!

Send us your suggestion(s) and you could WIN a Ferns curry paste! It’s Britain’s original top ten countdown of best loved curries. Now, in 2014… we’d like YOU to tell us what dishes YOU would like to see in our TOP OF THE POPPADOMS poll! Three years ago, when we first launched the magazine, we asked our […]

Chaat Magazine
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Mar 17, 2014
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The Latest Issue of Chaat! is out now!

What do you get the person who loves curry? Britain’s only spicy food magazine of course! The new March issue is packed with seventeen delicious spicy recipes and mouth-watering photography that will inspire you to get cooking. The Hairy Bikers share some unusual world food traditions alongside recipes from their exciting new cookbook, The Hairy Bikers’ […]

Chaat Magazine
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Mar 07, 2014
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Image from The Tea God on Flickr

Is this the future of takeaway food?

“Anyone can cook!” according to fictional chef Gusteau in the loveable film Ratatouille. The film does of course have its flaws; rats can’t cook, and “the rat is the chef!” probably wouldn’t be anyone’s first logical conclusion, but who knew Disney and Pixar would tap into a potential UK food trend? Eatro, described as an […]

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Jan 24, 2014
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Subscribe to Chaat! Magazine

Happy New Year! – Receive two Home Colours kitchen items valued at £20.00 when you subscribe to Chaat! For the 6 issue subscription £19.50 Plus the Home Colours items £20.00 Plus P & P all for £26.50. Order now while stocks last www.chaatmagazine.co.uk/Shop/ HomeColours.com is an independent retailer devoted to coloured themed homewares and interior accessories. […]

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Jan 01, 2014
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