A TASTE THAT’S REALLY INDIAN
Fine quality ingredients in a meal full of flavour usually results in spending a long time on preparation, right? Wrong!
Really Indian was thought up by Sharon Rauth in 2011, who was appalled by the use of additives and the lack of texture and taste in shop-bought ready made cooking sauces. Sharon and her husband Amrik decided to launch the Really Indian range so that people with a busy lifestyle could still make delicious, healthy Indian meals without spending ages in the kitchen.
Containing less than 1% fat and no additives, but packed with a blend of 15 different spices, there really is no better option if you want quick and simple but healthy, mouth-watering meals!