Pea and Aubergine Curry #GreatBritishPeaWeek

Nutritional information PER SERVING (4): 106 kcalories, 7g protein, 13g carbohydrates, 9g fat, 0g saturated fat, 8g fibre, 5g sugars,
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Jul 11, 2017

GREAT BRITISH PEA WEEK IS BACK! The UK’s annual celebration of the British pea harvesting season will take  place from 10 – 16th July -Mild Pea and Sweet Potato Curry

Mild Pea and Sweet Potato Curry Nutritional information PER SERVING (4) 600 kcalories, 7g protein, 35g carbohydrates, 8g fat, 1g
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Jul 11, 2017

Bunny chow #StreetFood South African Curry

Street food has become so popular over the last decade in the UK, but there are still many regions of
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May 22, 2017

Black-eyed peas with tamarind and coconut

Anjula’s World of Daal! More recipes like this in issue 28 of Chaat!  Daal’s the store cupboard ingredients that can
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May 10, 2017

Chaat! Magazine for Sale at WHSmith Stores Nationwide

Issue 28 is available now at WHSmith stores nationwide for all you budding spice lovers!! With 23 hot recipes for you
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May 03, 2017

GROW YOUR OWN CURRY SEASON TWO

RE: GROW YOUR OWN CURRY Welcome to the this years British Curry Club’s campaign to encourage the public to “grow
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Apr 24, 2017

Celebrate #Pakistani Cuisine with Shehzad Hussain a perfect #recipe for #Easter

Further recipes and interview in Chaat! issue 28 NEHARI LAMB NEHARI Regarded as the national dish of Pakistan, nehari is
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Apr 14, 2017

Slow Cooked Cumin and Coriander Spiced Vegetables with Pearl Barley

This rich and flavoursome veggie stew is a great way to experiment with your rice cooker, demonstrating that this must-have
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Apr 10, 2017

Anjula Devi’s Healthy Indian Inspired Christmas Feast

For anyone looking forward to enjoying a Christmas with a difference, chef and author, Anjula Devi, has created a Christmas
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Nov 15, 2016

#Bonfire Night Orange Cream Brandy Snaps

These are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is
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Nov 03, 2016

Gunpowder chicken #fireworks

Enjoy the traditional British celebration with an Oriental twist this November and treat your taste-buds to a gunpowder of flavours.
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Nov 01, 2016

Celebrate #Diwali with Asharaf Valappil, head chef at London’s Daawat #Restaurant

Asharaf Valappil, head chef at London’s Daawat Restaurant at the Strand Palace Hotel  Asharaf’s nomination comes at an exciting time
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Oct 29, 2016