Vivek Singh’s Omelette Curry

A quick and easy dish, yet impressive. You can be really imaginative with flavourings and try whatever is in season to flavour it. Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients 6 large British Lion eggs 1 red onion, finely chopped 2 green chillies, seeded and finely chopped ½ tsp roasted cumin […]

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Mar 28, 2018
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Nine minute Keralan egg curry

With Easter upon us we thought egg recipes would be ideal for the holiday nice and quick! Serves: 2 Cooking time: 9 minutes Ingredients Chaat! Magazine Sponsor Product Suggestion by East End Foods = Garam Masala 4 large British Lion eggs, hard-boiled 2-3 tablespoons vegetable oil 1 onion, finely chopped 3-4 cloves garlic, finely chopped […]

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Mar 28, 2018
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MIDDLE EASTERN CHEESECAKE

This Palestinian sweet, known as knefeh, is a speciality of the city of Nablus in the West Bank, and is made using Nabulsi cheese – a semi-soft white brined cheese that becomes soft and stretchy when heated. You need to soak the Nabulsi overnight to reduce its saltiness. Alternatively you can use mozzarella as a […]

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Mar 28, 2018
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Kick start your detox with Beef in Oyster sauce from Wing Yip

Wing Yip’s Beef and Broccoli in Oyster Sauce is a perfect choice for a healthy dinner during a January detox. The broccoli in the dish is super nutrient rich, while protein packed beef is a great source of vitamin B. Wing Yip is the UK’s largest oriental supermarket chain, bringing authentic Oriental ingredients to British […]

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Mar 28, 2018
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TOM KERRIDGE: Curried Cauliflower Soup

It’s said that life begins at 40, yet while some men buy the sports car or embark on a change of image, when celebrity chef Tom Kerridge passed that famous age milestone he decided he needed to alter his lifestyle in order to make the most of his middle years. “I think when people get […]

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Mar 02, 2018
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Pink Lady Cinnamon Roses

Feel like something nice and sweet! In these yummy treats, thinly sliced South African Pink Lady apples are microwaved and then arranged on folded filo pastry, sprinkled with cinnamon, and rolled up. They are baked for a few minutes until tender – and they end up looking like roses. Clever! TRY EAST END FOODS GROUND […]

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Mar 02, 2018
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SRI-LICIOUS

Born out of a shared love of Sri Lankan cuisine, Sri-Licious is the creation of close friends Mary and Callie. Based in Gloucestershire, we serve up fresh, tasty Sri Lankan food from a converted catering transit van at street food fairs and festivals in the South West and Midlands. Having grown up in Sri Lanka, […]

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Mar 02, 2018
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Crab curry Kekada rasedaar

Crab is very fashionable at the moment This delicious dish is messy because you have to crack the crab claws and eat with your fingers, but it is worth it! The stylish host would provide rosewater fingerbowls for the guests. Recipe by Keith Floyd one of the legends of the reality cooking programs that both […]

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Mar 02, 2018
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