Anjula Devi’s Healthy Indian Inspired Christmas Feast

For anyone looking forward to enjoying a Christmas with a difference, chef and author, Anjula Devi, has created a Christmas feast with hints of carefully selected spices, all containing amazing health properties. Anjula’s Christmas banquet features: Caramelised carrots with chilli flakes, jaggery and smoked ginger juice. Finished with a drop of orange liquor.  Sticky parsnips […]

Chaat Magazine
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Nov 15, 2016
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#Bonfire Night Orange Cream Brandy Snaps

These are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out. Ingredients 125g unsalted butter 125g […]

Chaat Magazine
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Nov 03, 2016
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Gunpowder chicken #fireworks

Enjoy the traditional British celebration with an Oriental twist this November and treat your taste-buds to a gunpowder of flavours. Chinese cuisine has always been an all-time favourite in the UK, but why should the treats stop at a Saturday night takeaway? With this in mind, Wing Yip has created two exclusive recipes bursting with […]

Chaat Magazine
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Nov 01, 2016
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