Celebrate #Diwali with Asharaf Valappil, head chef at London’s Daawat #Restaurant

Asharaf Valappil, head chef at London’s Daawat Restaurant at the Strand Palace Hotel  Asharaf’s nomination comes at an exciting time for the Daawat Restaurant. A revolutionary summer menu with inspirations drawn from all over the sub-continent has been rapturously received by both critics and guests, many of whom have returned several times to make sure […]

Chaat Magazine
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Oct 29, 2016
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East End Foods – Bombay Style Chicken perfect for a #Halloween Treat

INGREDIENTS for the recipe www.store.eastendfoods.co.uk 6 Whole Cloves 8 Black Peppercorns 2″ Cinnamon Stick 5 Green Cardamom Pods 1 Large Onion (Finely Chopped) 3 Garlic Cloves (Crushed) 1tsp Minced Ginger 1 tin Chopped Tomatoes 0.5 cup Plain Natural Yoghurt 1 cup Water 0.5 tsp East End Chilli Powder 1tsp East End Cumin Powder 1tsp Salt […]

Chaat Magazine
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Oct 28, 2016
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Pumpkin Beet Soup #Halloween #Soup

The Pumpkin Beet Soup is jam-packed with goodness that will keep you full, and healthy! INGREDIENTS 2 Small Beets 1 Cup Pumpkin Puree 3 ½ Small New Potatoes 2 Teaspoons Olive Oil ¼ Cup Onions, chopped ½ Teaspoon Cinnamon ¼ Teaspoon Nutmeg ¼ Teaspoon Sea Salt ½ Cup Light Coconut Milk 1 ½ Cups Water […]

Chaat Magazine
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Oct 27, 2016
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Peachy #Halloween Mini Cupcakes

  Ingredients: 500ml Peach Nectarine Sparkling Ice sparkling water, (divided) 1 classic plain cake mix, 400g box 3 large eggs 110ml vegetable oil 450g cream cheese 120g unsalted butter – room temp 400g confectioners sugar Candy corn for garnish  Special Equipment: Mini cupcake pans Paper mini cupcake liners Electric mixer with beaters Instructions: Preheat oven […]

Chaat Magazine
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Oct 26, 2016
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Spooky #Sushi #Halloween Coffins From Yutaka  

Nothing shouts Halloween more than coffin-shaped sushi, now does it! This dastardly design from leading Japanese food company www.yutaka.co is so easy to make that anyone can create their own sushi cemetery with just a few simple ingredients. Spooky Sushi Coffins Ingredients 125g Yutaka Sushi Rice 1½ tbs Yutaka Rice Vinegar 1 tbs sugar ½ […]

Chaat Magazine
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Oct 24, 2016
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Your Chance to Win a Hamper During National Curry Week!

The nation will once again be overrun with curry-licious treats in celebration of the 19th annual National Curry Week. Kingfisher Beer, as proud partners of this fantastic occasion, are collaborating with tip-top chef, the Urban Rajah, to rustle up a range of the most ravishing Indian recipes that are all superbly simple to make and […]

Chaat Magazine
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Oct 12, 2016
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