Hot and Spicy Cocktail

Ingredients 400ml apple juice 30ml Highland Black 8 Year Old Scotch Whisky 8 teaspoons clear set honey 4-8 teaspoons – lemon and lime juice 3 cloves 1 inch fresh ginger 2 pinches- stonemill ground cinnamon Methodology 1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused 2. […]

Chaat Magazine
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Dec 28, 2015
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STIR FRIED BRUSSELS SPROUTS WITH LEMON AND CHILLI

Preparation time: 5 minutes Cooking time: 10 minutes Serves: 2 WHAT YOU’LL NEED: 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced Half tsp chilli flakes Zest of 1 lemon 1 tbsp soy sauce WHAT TO DO: 1. In a wok […]

Chaat Magazine
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Dec 25, 2015
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Turkey Curry

This delicious mild sauce is a great base which can be added to leftover cooked poultry, meat or vegetables. Recipe serves: 10 | Preparation Time: 40 min| Cooking Time: 45 min Ingredients 25g plain flour 2 Knorr Chicken Stock Pots 25g unsalted butter ½ a large pineapple, peeled and chopped into chunks (including core) 2 […]

Chaat Magazine
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Dec 23, 2015
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 Homemade Mince Pies

  Homemade mincemeat is absolutely delicious and this version is very quick and simple to make. The mincemeat and pastry recipe can also be used to make a large tart, which works very well as a Christmas dessert served with ginger ice cream or brandy flavoured crème anglaise. More recipes like this in the latest […]

Chaat Magazine
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Dec 23, 2015
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Santa’s Spicy Drink

Santa’s Christmas Treat Ingredients 50ml Tamova Vodka 100ml tomato juice 100ml the pantry lemon juice Pinch of cracked black pepper 185g 2 dash fiesta peri peri 1 dash the pantry lime juice 1 dash bramwells horseradish sauce Methodology 1. Add all ingredients to a mixing jug and stir over ice until cold 2. Take a […]

Chaat Magazine
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Dec 23, 2015
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