Pumpkin soup for Halloween evening!

Lets not waist any of those unused pumpkins this year! Great with some fresh naan bread! Pumpkin Soup 2 tbsp butter ½ tsp dried thyme 1 onion, finely chopped 1 cup EASIYO yogurt 750g pumpkin, peeled and cubed salt and pepper to taste ¼ cup dry sherry 4 cups chicken stock ground nutmeg to taste […]

Chaat Magazine
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Oct 31, 2015
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HALLOWEEN IS HERE GET SPOOKY WITH A GHOULISHLY TASTY REALLY EASY LAMB GOULASH

Halloween is a time for spooks, scares… simmering and sautéing! Forget the sweet treats and try out this ghoulishly good stew, complete with creepy eyeballs made from stuffed olives, which will leave the kids full up for hours and ready for an evening of trick-or-treating. IT’S ALWAYS A TREAT WHEN THERE’S NO WASHING UP! thanks […]

Chaat Magazine
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Oct 31, 2015
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Win a case of original Blue Nun!

Blue Nun Original Family Tradition, is a limited edition wine with a charming retro design, in the iconic, blue glass fluted bottle. Ideal for entertaining over the festive period with its easy going style, really delivering on taste for family get togethers. Traditional winemaking with care, a modern, fresh, crisp and fruity taste for your […]

Chaat Magazine
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Oct 22, 2015
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Celebrate 18th National Curry Week with East End Foods

TO KICK OFF THE  18TH NATIONAL CURRY WEEK WE HAVE A RECIPE FROM EAST END FOODS, LAMB ROGANJOSH IS A FAVOURITE ORDER IN RESTAURANTS ACROSS THE UK! tHIS DISH CAN ONLY ADD TO THE CELEBRATIONS THIS WEEK! INGREDIENTS  500g lamb shoulder 250g sliced onions 200g tomatoes 6 East End garlic cloves, crushed 6″ piece of ginger 2 tsps […]

Chaat Magazine
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Oct 12, 2015
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The First Ever Curry Musical Hits Cardiff

To celebrate National Curry Week and the performances of ‘Half ‘N’ Half’, the Duchess of Delhi in Cardiff Bay will be offering a special menu reminiscent of the seventies and eighties dishes that solidified Britain’s love of curry. The Musical coincides with National Curry Week, and is the first ever ‘curry musical’ which opens at […]

Chaat Magazine
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Oct 12, 2015
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