Arun Kapil has his own spice blend range – Green Saffron – and now his new book Fresh Spice. His love of spices jumps out of the pages as you browse through. A great gift for the season with lots of recipes using both winter and summer produce. With heaps of personal twists on traditional recipes such as a Lamb Biryani Ka Kesar (with saffron), cauliflower cheese with spiced mornay sauce; there is plenty to entice you with.
We have copies of Arun’s new book Fresh Spice up for grabs; if you would like to enter the competition this is how you can! Three ways.
EMAIL: Send your details to competition @britishcurryclub.co.uk with “ARUN” in the subject line
FACEBOOK: ‘Like’ our page and share our competition post
TWITTER: Re-tweet our competition post and follow us
CLOSING DATE: 30th JULY 2015