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Heart-Melting Makhani Curry

Still in the Valentine’s mood then try this saucy spicy number from Our Little Secret…

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 2
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1 teaspoon sunflower oil
1 thickly sliced small onion
1/2 de-seeded and chopped green pepper
Our Little Secret Makhani sauce
1 crushed garlic clove
200g tinned chopped tomatoes
150g diced cooked chicken
150g boiled and diced potatoes
1 tablespoon mango chutney
Handful of chopped coriander
180g rice to serve

1. Heat the oil in a large pan over a fairly high heat.
2. Place the rice in a saucepan and bring to the boil, then let it simmer for 15 minutes.
3. Meanwhile cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.
4. Stir in the Our Little Secret Makhani sauce and garlic, then cook for another 1-2 mins.
5. Add the chopped tomatoes and bring to the boil and bubble for 5 mins.
6. Turn the heat down, stir in the chicken and potatoes, and cook for another 2-3 mins, then season and add the mango chutney.
7. Drain and serve the rice.
8. Scatter the curry with coriander and serve with the rice.

Chicken curry recipe


Love is in the air… And so are the essential fragrant spiced aromas of your curry! Valentine’s day is near!

Khodai Gosht Masala

A classic Mughlai dish that’s rather popular at Indian weddings… If you’re thinking of popping the question this Valentine’s then this is more than appropriate. It’s very sweet and mild, too. The spice mix can be either basic curry powder or a more complex masala mix from our recipe section on

4 tbsp oil
1 tbsp coriander seeds
1 onion, finely sliced
3 cloves of garlic, finely sliced
300g meat of your choice
1 tbsp curry powder/masala powder
½ green pepper, finely sliced
2 tbsp condensed milk
 Heat the oil and fry the coriander seeds making sure not to burn them. Add the garlic and onion and cook until lightly browned.
 Add the meat and cook for five minutes until adding the peppers and cooking for a further five minutes.
 Add the spice mix and cook for a further five minutes.
 Add the condensed milk, stir well and cook for a final five minutes before serving with rice and a fresh coriander garnish.

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Khodia Gosht Masala recipe bychaat-magazine-issue-20-2
19 Hampton Court Parade, Hampton Court, East Molesey, Surrey KT8 9HB
T: 0208 979 4358


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