THE FLAVOURS AND ESSENCE OF PAKISTANI FOOD

Something for the weekend ahead. A cuisine in its own right, food writer Sumayya Jamil explores Pakistan’s rich culinary history. CHICKEN YAKHNI PULLAO This is a rice dish that was always cooked on Sundays in my home. It’s warm, comforting and a complete meal on its own. The whole garam masala is added to the […]

Chaat Magazine
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Jan 29, 2015
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WIN: A HUSKY WINE COOLER

Surprise your Valentine with a sleek luxury wine cooler Forget the usual romantic gifts this February and surprise your Valentine with something cool, stylish and uniquely thoughtful with this luxury wine cooler from Husky. This is the perfect gift for wine lovers who want to drink their favourite tipple, at the optimum temperature, in the […]

Chaat Magazine
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Jan 13, 2015
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Hairy Dieters to the Rescue!

Si King and Dave Myers – the Hairy Bikers – have the perfect spicy diet recipes!  The Dieters amongst us are always striving to diet and still eat the cuisines we love so much, the following is a great combination of both recipe, healthy and for the dieters. LAMB, SPINACH AND POTATO CURRY 293 Calories […]

Chaat Magazine
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Jan 12, 2015
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Healthy Eating Issue of Chaat! Out Now!

Our Winter issue is here! We’re celebrating this season with plenty of warming ways to eat healthy food! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on celebrating Chinese New Year from cooking legend, Ken Hom; and spoken to the godmother of Indian Cuisine, […]

Chaat Magazine
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Jan 07, 2015
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Wishing you a wonderful spice filled 2015!

We hope you had a wonderful Christmas and great New Year celebrations. The Chaat! team are gearing up for our first issue of 2015, working hard to find the best spicy recipes from around the globe, and gathering together the latest from the world of spice. HAPPY NEW YEAR EVERYONE! Don’t forget to like us on […]

Chaat Magazine
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Jan 01, 2015
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