Chocolate Week: SPICY HOT CHOCOLATE DOUGHNUTS

Chocolate week: SPICY HOT CHOCOLATE DOUGHNUTS WITH MARSHMALLOW GLAZE This is not your typical hot chocolate. Packing some heat, this doughnut is perfect for eating while in front of the fireplace. INGREDIENTS: For the doughnuts – 190 g (6 3⁄4 oz) plain flour 20 g (3⁄4 oz) unsweetened cocoa powder 200 g (7 oz) caster […]

Chaat Magazine
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Oct 18, 2014
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Chocolate week: Chocolate and Spice treat!

Chocolate week share it with the Duke of Delhi A Taste of Delhi The Duke of Delhi’s chocolate bars perfect for those who love chocolate and spice, then this range as the range of combinations of flavours both milk and dark chocolate, to include orange, cinnamon, cardamom, vanilla, coconut and lime and don’t forget the […]

Chaat Magazine
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Oct 17, 2014
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Chocolate week: All our indulgence in one Ferreo Golden Gallery

If all the family love chocolate then here are all the flavours in one for everyone to enjoy chocolate week together! Ferrero Golden Gallery is a refined gallery of confectionery masterpieces, expertly crafted by Ferrero. Featuring an assortment of exclusive recipes and a series of unique and irresistible flavours, this gift helpsmake every occasion feel […]

Chaat Magazine
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Oct 16, 2014
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Chocolate week: Pot au Chocolat

Chocolate week suggestion pot au Chocolat Rich and decadent, these silky chocolate pots are a magnificent way to complete your dinner party   Ingredients 200ml double cream 130g dark plain chocolate (minimum 70% cocoa solids) 70g milk chocolate 2 tbsp liquid glucose 2 egg yolks 20g butter 100g Rachel’s Greek Style natural yogurt To Decorate […]

Chaat Magazine
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Oct 15, 2014
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Celebrate National Curry Week with Anjum Anand

Celebrate National Curry with a  week Malabar Prawn Biryani   Serves 4-5, can be doubled   500g large prawns, shelled and deveined and washed ½ tsp. freshly ground black pepper Salt to taste 20g butter ½ lemon   For the sauce   2 tbs. vegetable oil plus 2 rounded tbs. ghee or butter 3 small […]

Chaat Magazine
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Oct 15, 2014
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Britain and Curry: A Love Story – Part 2

Yesterday’s blog told the wonderful story of how the curry traversed the oceans with the East India Trading Co.; reaching our shores, our kitchens, and our hearts. Today we’ll be continuing that story, talking about how we’ve learned to embrace the heat in our curries, and how we’re going back to the roots of Indian […]

Chaat Magazine
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Oct 15, 2014
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Celebrate National Curry Week With Kohinoor Delicious Zurbian Recipe

Celebrate National Curry Week Zurbian Saudi rice cooked with lamb and garnished with fried nuts.Ingredients: 500g of Kohinoor Platinum Basmati Rice (available at Sainsbury’s, Asda & Morrisons), washed and well drained, 1kg lamb pieces (if vegetarian replace with Chickpeas), 2000ml of water, 2 cubes of chicken stock (or vegetable stock), 2 tbsp ghee, 3 medium finely […]

Chaat Magazine
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Oct 14, 2014
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Chocolate week:

Chocolate week celebrations: If you’re in the Edinburgh area, love chocolate and Auchentoshan three wood whisky then visit the Queens Arms. The Queens Arms is an Edinburgh gem. The local pub is situated just off of George Street, in Edinburgh’s bustling new town. A favourite with both locals and tourists, The Queens Arms is a quirky pub with a […]

Chaat Magazine
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Oct 14, 2014
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Britain and Curry: A Love Story – Part 1

In honour of National Curry Week our blog is going to be all things curry! Yes, we know, we’re always all things curry because we love curry, but even more so this week! Today we’re going to take a brief historical tour of the UK’s curry obsession. It’s sure to be a VERY brief historical […]

Chaat Magazine
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Oct 14, 2014
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Chocolate Week: Lyle’s Chocolaty Fudge Cake

If you would like to really indulge with chocolate then this delicious cake is just for you for chocolate week! Lyle’s Chocolaty Fudge Cake Serves:  8-10 Prep time:  30 minutes Cooking time: 30 minutes   for the cake 75g (3oz) cocoa 9 tbsp boiling water 150g (5oz) unsalted butter, softened 110g (4oz) Lyle’s Golden Syrup […]

Chaat Magazine
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Oct 13, 2014
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A whole week of curry madness!

It’s National Curry Week! Which is essentially like Christmas here at Chaat! Magazine. We’re continuously supporting the spicy food industry in the UK, and we are always excited when National Curry Week comes around for the rest of the UK to jump on board the bandwagon.  Of course, using the publicity to raise money for charity is a […]

Chaat Magazine
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Oct 13, 2014
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National Curry Week 13-19 October 2014

National Curry Week was set up by its founders to really put the nations favourite dish on the map, curry has been loved by so many and the week brings along many local and national activities to raise money for much need charities across the country. This year’s National Curry week has been supported by […]

Chaat Magazine
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Oct 09, 2014
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WIN! The Hundred Foot Journey Culinary Hamper

HELEN MIRREN & OM PURI TANTALISE YOUR TASTEBUDS IN CULINARY DRAMA THE HUNDRED-FOOT JOURNEY, AND YOU COULD BE THE LUCKY WINNER OF A THEMED HAMPER! After rave reviews from across the pond, UK audiences have been treated to their own fix of the culinary goodwill with the official release of The Hundred-Foot Journey on September 5th, […]

Chaat Magazine
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Oct 03, 2014
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