RECIPE: Grilled Lime Shrimp(Prawn) Tacos with Roasted Corn and avocado salsa

Joining our team for the next four issues is US authority on diabetic nutrition and food preparation, Chef Chris Smith. Chef Chris is a Certified Executive Chef with over 20 years experience in the culinary field.  With his focus on healthy cuisine, he is an America-wide recognized author, public speaker and spokesperson for all people affected with […]

Chaat Magazine
0 Comment
Sep 29, 2014
Read more

Himalaya A New Wine

Himalaya a new wine on the market! Lakhtar Singh and John Nakami of Global Wines Direct started researching  a wine that would complement Indian and Nepalese food, they started their search a year or so ago and set their travels to European vineyards to find the just right taste to serve the palettes of UK’s […]

Chaat Magazine
0 Comment
Sep 19, 2014
Read more

WIN! 2 cases of Kingfisher Beer + signed cookbook!

For a chance to win 2 CASES of Kingfisher Beer, and a personalised, signed copy of Meera Sodha’s book ‘Made in India’ simply like the Kingfisher UK page here: http://www.facebook.com/Kingfisher and post #Meera&Chaat! on their Facebook Wall!The competition will close on 31st December 2014, for full T&Cs visit www.kingfisherbeer.co.uk

Chaat Magazine
11 Comments
Sep 18, 2014
Read more

RECIPE: LASSI – Indian recipe to enjoy

Lassi is a south Indian drink and perfect for the summer. They are so easy to make and a great way of enjoying fruit and yogurt together. The consistency of lassi can be changed to thick or thin to suit personal preference. The recipe is so effortless, simply put all the ingredients into your blender […]

Chaat Magazine
0 Comment
Sep 15, 2014
Read more

Black Cardamom for Indian Curry Recipe’s

Perfect for Indian curry recipes the Black Cardamom (Amomum Subulatum) – Grow your own curry challenge is still on and the black Cardmom seeds for this exotic spice is a definite plant that should be ticked off your list, as a Indian curry recipe ingredient plants4presents.co.uk have provided ours! Black Cardamom comes from an herbaceous perennial that is […]

Chaat Magazine
1 Comment
Sep 13, 2014
Read more

RECIPE: CLASSIC BRINDIAN CHICKEN JALFREZI

“Chicken Jalfrezi is one of the easiest curries to make” The Curry Guy tells us. Author: Dan Toombs aka ‘The Curry Guy’ (www.greatcurryrecipes.net) Recipe Type: Main Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4 INGREDIENTS 700g pre-cooked chicken meat – Click here for my pre-cooked chicken recipe 3 tablespoons vegetable oil 1 onion thinly sliced […]

Chaat Magazine
0 Comment
Sep 08, 2014
Read more