#Growyourowncurry challenge continues… a way to win a issue of your favourite food magazine subscription

Our #growyourowncurry challenge for your Indian curry recipes still continues, Plants4presents are eager to get you started and happy to provide your free chilli plant when you subscribe to your food magazine subscription of  Chaat!  A great gift!*   We would love to see your garden images growing vegetables, fruit, and herbs, no matter how […]

Chaat Magazine
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Aug 16, 2014
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RECIPE: Beetroot & Coconut Samosa

Something a little different from your usual samosa perfect Indian recipe idea with a twist. Super simple to make. INGREDIENTS 500g beetroot 1/2 tsp mustard seeeds 1/2 tsp cumin seeds 1/4 tsp asafoetida 6-8 curry leaves 2 green chillies 6-8 tbsp grated coconut 1 pack of frozen Spring Roll or Samosa pastry (Available from most […]

Chaat Magazine
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Aug 03, 2014
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Use your seasonal radishes!

Radish & Butternut pilaf with almonds and Greek yoghurt The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for this delicious pilaf. This is a quick, easy recipe to make but the resulting dish is warm and comforting and is packed full of vitamins and goodness. Radishes are […]

Chaat Magazine
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Aug 01, 2014
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