Recipe Ingredient Spotlight: PANEER

When you think of different types of cheeses, what comes to your mind first? Cheddar, Brie, Stilton? What about Paneer? Paneer is a fresh ‘farmers’ cheese popular in India and other Asian Countries. Also called Chhena in northern regions, it is similar to cottage cheese and is so versatile it can be used in both […]

Chaat Magazine
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Mar 24, 2014
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Review: Manju Malhi’s Easy Indian Cookbook

While there is a plethora of Indian cookbooks out there, you’ll never catch us complaining! As far as we’re concerned, every cookery book offers a wonderfully different take on Indian Cuisine, with some absolute recipe gems nestled within their pages. Manju Malhi’s Easy Indian Cookbook is no exception. Fit to burst with stunning images of […]

Chaat Magazine
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Mar 21, 2014
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THE CHAAT! CURRY CHALLENGE: Mutter Paneer Recipe

In our latest issue of Chaat magazine, a few of our team members competed in a our all new Curry Challenge to find out is cooking a homemade Indian curry recipe is affordable. The task was to cook a meal for four people for under £4, in as quick a time as possible. See who won with […]

Chaat Magazine
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Mar 19, 2014
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TOP OF THE POPPADOMS NEEDS YOU!

Send us your suggestion(s) and you could WIN a Ferns curry paste! It’s Britain’s original top ten countdown of best loved curries. Now, in 2014… we’d like YOU to tell us what dishes YOU would like to see in our TOP OF THE POPPADOMS poll! Three years ago, when we first launched the magazine, we asked our […]

Chaat Magazine
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Mar 17, 2014
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Petit Pots Au Chocolat Recipe

There is nothing particularly new about chocolate infused with spice. There are so many different combinations for spice lovers to savour, from chilli and chocolate to chocolate and cardamom -even Bombay mix has been blended with the stuff. A Chaat! curry magazine with an array of ideas. Despite the seemingly endless boundaries when it comes […]

Chaat Magazine
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Mar 13, 2014
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A Diabetic Diet

Health is an increasing concern in today’s society. We’re all told that we need to watch what we eat and not to eat too much, but what if eating more of certain foods can have a positive effect? In Britain alone, diabetes affects 1.88 million people. According to Zoe Gray of Z Nutrition, the condition […]

Chaat Magazine
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Mar 13, 2014
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CHAAT! s GROW YOUR OWN CURRY CHALLENGE!

Be part of our homegrown challenge and share your pics with us! This year, we here at Chaat! Magazine are pulling our green fingers out and growing our own Indian curry recipe ingredients. As a curry magazine, it’s only fitting, but here’s the thing –  we’d like you to give it your best shot too! […]

Chaat Magazine
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Mar 10, 2014
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The Latest Issue of Chaat! is out now!

What do you get the person who loves curry? Britain’s only spicy food magazine of course! The new March issue is packed with seventeen delicious spicy recipes and mouth-watering photography that will inspire you to get cooking. The Hairy Bikers share some unusual world food traditions alongside recipes from their exciting new cookbook, The Hairy Bikers’ […]

Chaat Magazine
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Mar 07, 2014
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Adil Ray on Citizen Khan

We asked Adil Ray, creator of Citizen Khan, if Mr Khan worked in a local Indian restaurant, which position would it be and why? “Chief Chicken Tikka Taster,” he told us. “He would park himself on a long table of ten and invite nine other men to have meetings about nothing. This would be a perfect job because he could […]

Chaat Magazine
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Mar 06, 2014
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Warm Lychee, Lime & Cardamom Tart

Serves 6-8 For the sorbet 10 passion fruit 2 limes 150g caster sugar 1 tablespoon ginger syrup, from a jar of stem ginger (optional) Scoop the pulp and seeds out of the passion fruit. Zest and juice the limes. Place 150ml water and the sugar in a small pan and simmer for 5-10 minutes until […]

Chaat Magazine
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Mar 04, 2014
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Visiting Birmingham?

If you’re planning a stay in the bustling city of Birmingham, we’ve found some of the best hotels on a budget. The Thistle Hotel is particularly great for those of you looking for a stylish hotel situated in the heart of Birmingham. Just a few minutes from restaurants, bars and museums, the ideal location is […]

Chaat Magazine
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Mar 04, 2014
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