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What do you get the person who loves curry? The UK’s only magazine for lovers of spice, of course!  A unique and brilliantly niche gift idea, Chaat! Magazine celebrates all things spicy with mouth-watering recipes, celebrity chef interviews, cooking tips and travel features. The new December/January issue is packed full of simple yet flavoursome recipes […]

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Dec 13, 2013
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Boatman’s Curry Recipe

“I got this recipe from a boatman who served it to his passengers in the waterways of Kerala. He’d caught the fish from the lake he was sailing; it was the popular flat fish called ‘karimeen’. This was cleaned and cut across into two or three pieces, head and all. You may do the same […]

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Dec 12, 2013
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Interview with Ivor Peters & Rustler Recipe

THE URBAN RAJAH INTERVIEW BY MARIANNE VOYLE Having grown up in Britain with a rich family history of food and travel, author and traveller Ivor Peters wants not only to share his precious recipes and skills for authentic Indian dishes, but to inspire the sense of adventure, community and good deeds that come hand-in-hand with […]

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Dec 12, 2013
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Chocolate, Cardamom & Strawberry Swiss Roll

“I love the flavour of a little cardamom with strawberries and chocolate.  It is truly a marriage made in heaven.” – Jo Wheatley SERVES 6–8 4 large eggs 100g caster sugar, plus 3 tbsp for sprinkling 40g cocoa powder 40g self-raising flour 25g cornflour 300g strawberries, hulled and sliced 3 tbsp cardamom sugar (see pages […]

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Dec 11, 2013
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Interview with Chris Ramsey

INTERVIEW BY ALEXANDER TAN You’re friends with Greg Davies and Al Murray. What’s the best piece of advice you received from fellow comedians? – The best piece of advice I have ever had was actually from Jason Cook, my mate and creator of Hebburn… He said “to get good at stand up you need to […]

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Dec 11, 2013
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Ginger-infused yoghurt with pomegranate recipe

Haven’t had breakfast yet? Try this recipe from Gurpareet Bains. It’s quick, easy and super healthy! INGREDIENTS 1 pomegranate 300ml natural yoghurt ½ teaspoon ground ginger 6 teaspoons honey Serves: 2 METHOD Cut the pomegranate in quarters. Using your hands or a teaspoon, gently scoop out the seeds and set aside. In a bowl, mix […]

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Dec 11, 2013
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Slow Down Soups

SPICED RED LENTIL SOUP “I’ve worked with many Indian chefs during my career, and I’ve managed to learn a lot about their food, but that’s just a drop in the ocean when you think of what’s out there. This was one of the soups we used to serve as a pre-starter for customers in the […]

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Dec 11, 2013
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How to make Mulled Wine

We love Christmas traditions, especially when they’re infused with spices! Mulled wine has long been associated with celebration, winter and merriment. It may be because this delicious tipple has an added warming zing of oranges and combined spices, so it’s ideal for festive parties when you’ve just ventured in from the cold outside. Here’s our favourite […]

Chaat Magazine
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Dec 11, 2013
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